Menus
Bruschetta
3 for $16 | 5 for $23-
Caprese
cherry tomato, basil, balsamic and pecorino
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Red Pepper
goat cheese, spicy honey, microgreens
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Apple
gorgonzola, walnuts, balsamic
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Mushrooms
ricotta, roasted garlic, sage oil
Antipasti
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Arancini di Zafferano
saffron risotto croquettes with mozzarella cheese, san marzano tomato sauce and calabrian chile aioli
$16
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Burrata
with prosciutto di parma, roasted tomato tapenade and toasted ciabatta
$18
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Carciofi Fritto
crispy long stem artichokes with sicilian olive aioli, shaved parmigiano reggiano, arugula and lemon
$21
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Polpo Freddo
chilled spanish octopus marinated with cherry tomatoes, pickled fennel, dill, radish and arbequina olive oil
$23
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Scampi al Forno
jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts
$22
Vegetale
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Brussels Sprouts
parmigiano reggiano, and sea salt
$10
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Cauliflower
piccata style
$12
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Broccolini
lemon, parmigiano reggiano
$10
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Carrots
spiced honey, fennel pollen, ricotta salata
$15
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Truffle Mashed Potatoes
$11
Insalata
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House Salad
hazelnuts, fennel, orange, parmigiano reggiano, radicchio and arugula tossed with a lemon vinaigrette
$13
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Terrace Salad
pepperoncini, tomato, cucumber, celery, pecorino romano, romaine, and iceberg lettuce tossed with sweet & zesty vinaigrette
$13
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Hearts of Romaine Caesar
$13
Pasta
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Ravioli Bandera
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces—cream, pesto and marinara
$26
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Pappardelle Bolognese
handmade pasta with traditional bolognese sauce
$25
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Rigatoni alla Vodka
local artisan spicy fennel sausage, fresh mozzarella and basil
$26
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Spaghetti & Meatballs
grandma’s family recipe with sweet marinara
$23
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Risotto
trumpet and beech mushrooms, sage, vegan cheese
$25
Entrees
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Chicken Bandera
roasted half chicken, citrus whole-grain mustard chili sauce, sautéed spinach, fingerling potatoes, and artichokes
$32
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Beef Tenderloin
eight-ounce angus beef, sautéed beech mushrooms, herbs, and truffle mashed potatoes
$64
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Seafood Cioppino
mussels, clams, shrimp, calamari and salmon in savory tomato wine broth with grilled ciabatta
$42
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Skuna Bay Salmon
sicilian pistachio pesto, with warm toasted pearl couscous
$37
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Manistee River Rainbow Trout
brown butter, hazelnuts, sage, sautéed spinach, and farro
$40
Sparkling & Rosé
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ll Colle Brut Prosecco Superiore
Veneto
$14
$56
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Ruggeri Argeo Prosecco Brut Rosé
Veneto
$60
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Besserat de Bellefon Rosé Brut
Champagne
$120
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Lelarge Pugeot Tradition Extra Brut
Champagne
$115
White
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Cantina Zaccagnini Pinot Grigio
Abruzzo
$12
$48
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Morisfarms Vermentino
Tuscany
$16
$64
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Broglia Gavi di Gavi DOCG
Piedmont
$13
$52
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Capanna Sangiobi Bianco
Tuscany
$16
$64
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La Miraja Cuore di Luna Chardonnay
Piedmont
$14
$56
Red
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Zajc Cvicek
Slovenia
$11
$44
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Ezimit Pinot Noir
Macedonia
$13
$52
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Domaine Dupeuble Beaujolais
Beaujolais
$14
$56
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Castello la Leccia Chianti Classico
Tuscany
$13
$52
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G.D. Vajra Langhe Nebbiolo
Piedmont
$17
$68
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Tenuta Del Buonamico Super Tuscan
Tuscany
$15
$60
Wines By The Bottle
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Lunaria Sparkling Pinot Grigio 2020
Abruzzo
$58
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Terlan Quartz Sauvignon Blanc DOC 2018
Trentino-Alto Adige
$117
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Alta Mora Etna Bianco DOC 2018
Sicily
$81
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Roland Lavantureux Chablis 2020
Burgundy
$72
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Guy Breton Fleurie Cru Beaujolais 2021
Beaujolais
$86
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Giovanni Rosso Etna 2017
Sicily
$85
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Aldegheri Santambrogio Cantine Valpolicella DOC 2021
Veneto
$60
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Angelo Negro Barbaresco Basarin DOCG 2019
Piedmont
$82
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Costa Di Bussia Barolo DOCG 2019
Piedmont
$90
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Oddero Barolo DOCG 2019
Piedmont
$94
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Michele Chiarlo Nizza Cipressi Barbera 2020
Piedmont
$68
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Viuex Telegramme Chateauneuf du Pape 2020
Rhone
$98
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Capanna Riserva Brunello Di Montalcino DOCG 2016
Tuscany
$205
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Fattoria La Gerla Riserva Gli Angeli Brunello di Montalcino DOCG 2015
Tuscany
$195
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Valdicava Brunello di Montalcino 2016
Tuscany
$225
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Le Ragnaie Toscana Rosso DOC 2019
Tuscany
$96
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Musella Amarone Delle Valpolicella Riserva DOCG 2017
Veneto
$92
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Varvaglione Papale Primitivo 2021
Puglia
$62
On Tap
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Weldwerks Brewing Co. | Juicy Bits Hazy Pale Ale
$10
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Menabrea | Bionda Lager
$10
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FrauGruber Brewing | Pilsner
$10
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Barrel + Beam | Petit Farmhouse Ale
$10
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Shelton Brothers | Ritterguts Gose
$9
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Destihl Brewery | Deadhead West Coast IPA
$10
Bottles & Cans
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Bell’s Two Hearted Ale
$7
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Transmitting Light Wheat Ale
$7
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Fruh Kolsch
$7
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Peroni Lager
$6
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Dry Cider
$10
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N.A. Italian Pilsner
$8
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N.A. Juicy IPA
$8
Bottled Water
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San Pellegrino Sparkling Water
$8
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Acqua Panna Spring Water
$7
Craft Cocktails
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Ostara
rhubarb infused gin, strawberry cherry shrub, limoncello, prosecco, lemon peel, mint
$17
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Nomad
lavender blueberry infused vodka, italicus, soda water, lime, blueberry, thyme
$17
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Impressionist
absinthe rinse, fernet, génépy, lime, mint, cucumber
$17
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Divinare
mezcal, campari, strawberry cherry shrub, pepper syrup, grapefruit, flower
$16
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Churchill Twist
bourbon, cappelletti, montenegro, lemon sherbert, lemon
$16
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Fresco
soda water, blueberry, lavender, lemon, basil
$14
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Nogroni
lyres zero-proof vermouth and campari, ritual gin, orange
$15
Selection of Amari
$12 — 2 ounce pour-
Amaro
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Nonino
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Montenegro
Dessert
Made from scratch daily-
Sweet Crepe
chocolate hazelnut, or lemon with berries and whipped cream
$10
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Tiramisu
lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
$9
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Bomboloni
sugar dusted italian doughnuts served with fruit preserves
$10
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Chocolate Cake
with strawberries and whipped coconut cream
$8
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Affogato
house-made vanilla bean gelato and a shot of espresso
$8
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Vanilla Bean Gelato
$7
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Panna Cotta
lemon ricoa, berry marmalade
$10
Coffee
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Americano
$6
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Latte
$6
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Cappuccino
$6
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Espresso
$3
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Iced Espresso
$3
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Drip Coffee
$3
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Hot Tea
$3
Features
Available until August 2-
Gazpacho
served chilled, with marinated cherry tomatoes and ciabatta croutons
$9
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Hamachi Crudo
with english cucumber, jalapeño arbequina olive oil and basil
$22
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Cavatelli
with bixby farms summer squash, pancetta, banana peppers and lemon ricotta
$23
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Grilled Branzino
with blistered sun gold tomatoes, sweet corn and shishito pepper salsa verde
$45