Menus
Antipasti
-
Focaccia
house-made, extra virgin olive oil, sea salt
$9
-
Arancini
saffron risotto, mozzarella, san marzano tomato sauce, aioli
$16
-
Carpaccio
black pepper crusted angus beef, arugula, lemon, capers, parmigiano reggiano
$23
-
Meatballs
a family recipe — marinara, parmigiano reggiano, focaccia, arugula
$18
-
Burrata
proscuitto di san danielle, grissini, red beet mostarada, sicilian olive oil
$23
-
Polpo
braised barlotti beans, spicy saba glaze, tomato vinaigrette
$27
-
Gamberi
grilled jumbo shrimp, vermentino-basil burro, pine nut crumble
$24
Insalate
-
House
hazelnuts, fennel, orange, parmigiano reggiano, radicchio, arugula, lemon vinaigrette
$13
-
Terrace
tomato, cucumber, celery, pepperoncini, pecorino romano, romaine, iceberg, zesty vinaigrette
$13
-
Caesar
hearts of romaine, ciabatta croutons, shaved parmigiano reggiano, caesar dressing
$13
Primi
-
Ravioli
cognac-mascarpone pink sauce, arugula pesto, basil, shaved parmigiano reggiano
$27
-
Pappardelle
housemade egg pasta with traditional bolognese sauce
$27
-
Rigatoni
artisan fennel sausage, n’duja, prosciutto, porcini, spicy san marzano tomato sauce
$28
-
Tagliolini
saffron, scallops, calamari, shrimp, clams, lemon, pinot grigio, roasted tomato, parsley, dill, aleppo pepper
$41
-
Pasta Fresca
regionally inspired seasonal pasta
FP
-
Risotto Al Funghi
carnaroli rice, michigan and porcini mushrooms, black truffle, piave cheese, chives
$28
Secondi
-
Amish Chicken
vin marsala, michigan mushrooms, romano potatoes
$37
-
Beef Tenderloin
8oz angus center cut, balsamic-red wine glaze, shallots, rosemary parmesan potatoes
$68
-
Brasato
daily slow braised meat — a traditional old country comfort dish — market price
MP
-
Cioppino
bay scallops, calamari, shrimp, clams, daily fish, white wine-tomato broth, focaccia
$48
-
Salmon
lemon-pistachio vinaigrette, puglian lentils, squash, cavolo nero
$44
-
Harrietta Hills Rainbow Trout
brown butter, hazelnuts, crispy sage, spinach, farro
$44
Contorni
-
Zucca
roasted squash, pomegranate, mint, pistachio
$13
-
Beets
feta, orange, campari, pine nut
$15
-
Brussels Sprouts
balsamico di modena, roasted garlic, parmigiano reggiano
$14
-
Romano Potatoes
russet potatoes, pecorino romano
$11
Sparkling & Rosé
-
Sorgente Prosecco Extra Dry
Veneto
$15
$60
-
Ruggeri Argeo Prosecco Brut Rosé
Veneto
$15
$60
-
Vera Vinho Verde Rosé
Portugal
$14
$56
-
Veuve Clicquot Yellow Label
France
$115
-
Besserat De Bellefon Rosé Brut
Champagne
$120
White
-
Fiordaliso Grechetto
Umbria
$13
$52
-
Jasci Pecorino d'Abruzzo
Abruzzo
$16
$64
-
Picollo Gavi di Gavi Rovereto
Piedmont
$14
$56
-
La Miraja Cuore di Luna Chardonnay
Piedmont
$15
$60
Red
-
Abbazia Schiava
Alto Adige
$16
$64
-
La Kiuva Arnad Rouge de Valee’
Aosta Valley
$16
$64
-
Olim Bauda La Villa Barbera d’Asti
Piedmont
$14
$56
-
Monteti Caburnio
Tuscany
$18
$72
-
Murgo Etna Rosso
Sicily
$18
$72
By The Bottle
-
Lunaria Sparkling Pinot Grigio 2024
Abruzzo
$58
-
Pieropan La Rocca Soave Classico 2022
Veneto
$88
-
Alta Mora Etna Bianco DOC 2022
Sicily
$81
-
Vie di Romans Pierre Sauvignon Blanc 2022
Friuli Venezia Giulia
$85
-
Roland Lavantureux Chablis 2023
Burgundy
$72
-
Michele Chiarlo Nizza Cipressi Barbera 2021
Piedmont
$68
-
Giovanni Rosso Etna 2022
Sicily
$85
-
Le Ragnaie Toscana Rosso DOC 2020
Tuscany
$96
-
Angelo Negro Barbaresco Basarin DOCG 2021
Piedmont
$74
-
Jose a Saffirio Barolo DOCG 2020
Piedmont
$97
-
Costa Di Bussia Barolo DOCG 2021
Piedmont
$90
-
Aldo Rainoldi Sfursat Nebbiolo 2019
Lombardy
$106
-
Casaloste Toscana Rosso Inversus 2017
Tuscany
$92
-
Viuex Telegramme Chateauneuf du Pape 2023
Rhone
$98
-
Sesti Brunello di Montalcino 2019
Tuscany
$160
-
Fa oria La Gerla Riserva Gli Angeli Brunello di Montalcino 2018
Tuscany
$195
-
Capanna Riserva Brunello Di Montalcino DOCG 2019
Tuscany
$205
-
Sella and Mosca Marchese di Villamarina 2021
Sardinia
$88
-
Azienda Agraria Scacciadiavoli 2018
Umbria
$88
-
Musella Amarone Delle Valpolicella DOCG 2020
Veneto
$75
-
Varvaglione Papale Primitivo 2021
Puglia
$62
On Tap
-
Bionda Lager
Menabrea, Italy
$10
-
Pils
Goldfinger Brewing, Illinois
$10
-
Hofbräu Hefe Weizen
Hofbräu Munchen, Germany
$12
-
Ambrata Amber
Menabrea, Italy
$10
-
Maci West Coast IPA
Mothfire Brewing, Michigan
$11
-
Beach Monster Hazy IPA
Abomination Brewing, Connecticut
$11
Bottles & Cans
-
Bell’s Two Hearted Ale
$7
-
Luna Daze DDH IPA
$10
-
Even More Jesus Imperial Stout
$11
-
Peroni Lager
$6
-
Miller Light Lager
$5
-
Blood Orange Pomegranate Seltzer
$11
-
Tart Apple Cider
$10
-
N.A. Italian Pils
$10
-
N.A. Juicy IPA
$8
Bottled Water
-
San Pellegrino Sparkling Water
$8
-
Acqua Panna Spring Water
$7
Cocktails
-
Artifact
rye whiskey, thyme cherry infused cognac, absinthe, peychaud’s bitters, hibiscus, dried cherry, lemon peel
$18
-
Birdsong
lemon peel infused cocchi, galliano, club soda, mint
$16
-
Fiorita
foret gin, house limoncello, blueberry, basil, prosecco, lemon wheel, mint
$18
-
Lost Sculpture
caper infused vodka, black peppercorn infused dry vermouth, lemon twist
$18
-
Copilota
charred lemon grappa, aperol, nonino, shrub, foaming bitters, burnt sugar rim
$18
-
Open Grove
charred orange mezcal, italicus, rhubarb orange syrup, lime, smoked paprika
$18
-
Sonnet
licor 43 creme brulee, roasted espresso infused bourbon, marscapone cheese, nonino amaro, cocoa powder
$18
-
Coloring Book
{spirit-free} raspberry, berry schrub, lemon, club soda, butterfly pea tea
$14
Selection of Amari
$12 — 2 ounce pour-
Amaro
-
Nonino
-
Montenegro
Dessert
Made from scratch daily-
Gianduja Torte
valrhona dark chocolate, toasted hazelnuts, mascarpone crema
$13
-
Ricotta Cheesecake
with seasonal fruit preserve, whipped cream
$11
-
Tiramisu
lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
$10
-
Afogato
vanilla bean gelato and a shot of espresso
$8
-
Strawberry-Lemon Sorbet
with pomegranate seeds and mint
$8
-
Vanilla Bean Gelato
$7
Crepes
-
Chocolate
sweet ricotta, dark chocolate, burnt orange caramel
$13
-
Blueberry
lemon curd, harvest blueberries, whipped cream
$12
Coffee
-
Americano
$6
-
Latte
$6
-
Cappuccino
$6
-
Espresso
$3
-
Iced Espresso
$3
-
Drip Coffee
$3
-
Hot Tea
$3
Features
-
Tonno Marinato
bluefin tuna, calabrian chili, lemon, chives, cucumber, basil, radish, carta di música
$26
-
Spinach Gnudi
parmigiano fonduta, maitake mushroom, black truffle
$35
-
Pan Roasted Redfish
grilled klug farm asparagus, green garlic butter
$47
-
Agnello
braised lamb, rhubarb, celery root, vermentino
$49