Menus
Antipasti
-
Arancini di Riso
risotto croquettes stuffed with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce
$15
-
Maple Roasted Squash
goat cheese, lemon herb oil
$17
-
Beef Carpaccio
black pepper crusted, with lemon, capers, arugula and parmigiano reggiano
$17
-
Grilled Octopus
potatoes, frisee, paprika vinaigrette
$19
-
Scampi al Forno
jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts
$18
-
Fritto Misto
shrimp, calamari, fennel, green beans and red onion, served with spicy aioli
$17
Charcuterie
-
Formaggio e Carne
a selection of artisan salumi and imported cheeses with sweet and savory accompaniments
$25
Bruschetta
3 for $14 | 5 for $20-
Caprese
cherry tomato, basil, balsamic and pecorino
-
Roasted Butternut Squash
ricotta, pistachio, sage oil
-
Roasted Beet
ricotta, balsmic, and micro greens
-
Carpaccio
black pepper crusted, with arugula and lemon
Insalata
-
House Salad
hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette
$10
-
Terrace Salad
pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette
$10
-
Hearts of Romaine Caesar
$10
-
Chopped Salad
grilled chicken, chickpea, avocado, salame cotto, gorgonzola, tomato, red onion, sweet pepper, radicchio, romaine and iceberg lettuce tossed with mustard vinaigrette
$20
Pasta
-
Ravioli Bandera
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces — cream, pesto and marinara
$25
-
Pappardelle Bolognese
handmade pasta with traditional bolognese sauce
$24
-
Spaghetti & Meatballs
grandma’s family recipe with sweet marinara
$21
-
Rigatoni Arrabbiata
local artisan spicy fennel sausage, fresh mozzarella and basil
$24
-
Linguine with Clams
pinot grigio, tomato, littleneck clams, with a zesty dash of crushed red pepper
$24
-
Risotto
mushrooms, swiss chard, sage, and parmigiano reggiano
$21
Entrees
-
Chicken Bandera
roasted half chicken, citrus whole-grain mustard chili sauce, sautéed spinach fingerling potatoes, and artichokes
$25
-
Braised Short Rib
over saffron risotto
$37
-
Bone-in Ribeye*
sixteen ounce certified angus, beech mushrooms, herbs, and buttermilk mashed potatoes
$63
-
Seafood Cioppino
mussels, clams, shrimp, calamari and salmon in savory tomato wine broth with grilled ciabatta
$39
-
Skuna Bay Salmon
pistachio gremolata, grilled apple fennel salad, and squash puree
$36
-
Manistee River Rainbow Trout
brown butter, hazelnuts and sage with sautéed spinach and farro
$35
Sides
-
Roasted Green Beans
oregano, lemon and sea salt
$9
-
Roasted Cauliflower
with piccata sauce
$10
-
Brussels Sprouts
parmigiano reggiano and smoked sea salt
$10
-
Mashed Potatoes
$8
*notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness
Sparkling & Rosé
-
Bargemone Rose
Provence
$11
$44
-
Il Colle Congeliano Valdobbiadene Prosecco DOGC
Veneto
$10
$40
White
-
Perusini Pinot Grigio
Friuli-Venezia Giulia
$12
$48
-
Campo alle Comete Vermentino
Tuscany
$14
$56
-
San Silvestro Roero Arneis 'Sabbie' DOCG
Piedmont
$14
$56
-
Castel Sallegg Chardonnay
Trentino-Alto Adige
$12
$48
-
Drei Dona Bianca
Forti Emilia-Romagna
$12
$48
Red
-
Podere Ruggeri Corsini Langhe Nebbiolo
Piedmont
$12
$48
-
Bruna Grimaldi San Martino Dolcetto d’Alba
Piedmont
$11
$44
-
Castello La Leccia Chianti Classico
Tuscany
$12
$48
-
Orin Swift 8 Years In The Desert
Napa Valley
$12
$48
-
Nespoli Borgo del Guidi IGT
Emilia-Romagna
$16
$64
Wines By The Bottle
-
Taittinger Brut "La Francaise"
Champagne
$90
-
Drei Dona Graf Noir Riserva "Cuvee Ancestrale” 2005
Emilia-Romagna
$125
-
Bruna Grimaldi Barolo "Bricco Ambrogio" 2016
Piedmont
$80
-
Costa di Bussia Barolo Riserva DOCG 2013
Piedmont
$83
-
Damilano Cannubi Barolo DOCG 2015
Piedmont
$105
-
Michele Chiarlo “Nizza La Court” Barbera 2016
Piedmont
$80
-
Alta Mora Etna Bianco 2018
Sicily
$56
-
Terre Nere Moganazzi Rosso 2018
Sicily
$75
-
Piano Dei Daini "Vigna Vico" 2015
Sicily
$92
-
Brancaia Chianti Classico Riserva 2016
Tuscany
$72
-
Lanciola "Terricci" Toscana Rosso 2011
Tuscany
$85
-
Mazzei “Mix 36” Toscana IGT 2012
Tuscany
$104
-
Podere Le Ripi Amore e Magia Brunello di Montalcino 2016
Tuscany
$200
-
Podere Le Ripi Lupi e Sirene Brunello Riserva 2015
Tuscany
$250
-
Musella Pinot Bianco 2018
Veneto
$64
On Tap
-
Upper Hand Light Lager | Michigan
$8
-
Founders Breakfast Stout | Michigan
$8
-
Train Wreck Amber Ale | Michigan
$8
-
Old Nation Pret Wit | Colorado
$8
-
Axe Man IPA | Minnesota
$8
-
3 Floyds Barbarian Haze IPA | Indiana
$8
Bottled
-
Bell’s Two Hearted Ale | Michigan
$8
-
Bell's Seasonal | Michigan
$8
-
New Holland Dragon's Milk Bourbon Barrel Aged Milk Stout | Michigan
$8
-
Pilsner Urquell | Czech Republic
$8
-
Press Blackberry Hibiscus Seltzer | Indiana
$6
-
Brewery Vivant Slush Turbo Hazy IPA | Michigan
$8
-
Atwater Vanilla Java Porter | Michigan
$8
Import
-
Peroni
$6
-
Basic Pale Ale
$8
Domestic
-
Bud Light
$6
-
Budweiser
$6
-
Miller Lite
$6
Bottled Water
-
San Pellegrino Sparkling Water
$8
-
Acqua Panna Spring Water
$7
Craft Cocktails
-
Fernet Flip
gin, cocchi, cointreau, lemon juice, fernet
$14
-
Hot Toddy
cinnamon infused bourbon, vanilla, brown sugar rim
$15
-
Apple Angel
apple, featherbone bourbon, lemon, ginger beer
$15
-
First Harvest
zero proof, grove 42 seedlip, lemon juice, san pellegrino
$14
-
Rocky Rosy
pomegranate, limoncello, prosecco, rosemary
$15
-
Paper Plane
bulleit bourbon, aperol, amaro montenegro, fresh lemon juice
$16
Selection of Amari
$8 — 3 ounce pour-
Averna
-
Nonino
-
Montenegro
Dessert
Made from scratch daily-
Sweet Crepe
chocolate hazelnut, or lemon with berries and whipped cream
$10
-
Tiramisu
lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
$9
-
Bomboloni
sugar dusted italian doughnuts served with fruit preserves
$10
-
Chocolate Cake
with strawberries and whipped coconut cream
$8
-
Affogato
house-made vanilla bean gelato and a shot of espresso
$8
-
Gelato
vanilla bean
$6
Coffee
-
Americano
$6
-
Latte
$6
-
Cappuccino
$6
-
Espresso
$3
-
Iced Espresso
$3
-
Drip Coffee
$3
-
Hot Tea
$3
Features
Available until November 26-
Tuscan Kale
wiwith spicy fennel sausage
$7
-
Pici Alla Ricotta E Pistacchi
housemade pasta with ricotta, pistachios, basil and parmigiano reggiano
$17