111 West Water Street, New Buffalo, MI 49117 269-469-7950
111 West Water Street, New Buffalo, MI 49117 269-469-7950
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    • Due to a September 27 fire caused by lightning strike, we are closed until further notice. 

    For information and updates as we repair and rebuild, please subscribe below. In the meantime, we invite you to visit our sister restaurant, Bentwood Tavern, and look forward to welcoming you back to Terrace Room.

    Weekly Features

    Friday, September 27 – Thursday, October 3 • 5 – 10pm

    • Pomodoro Arrostito

      with garlic bread

      $7

    • Apple Bruschetta

      gorgonzola, thyme, barrel aged balsamic and pine nuts

      *see dinner menu for all bruschettas

    • Burrata & Prosciutto Salad

      grilled concord grapes, arugula, micro basil, pistachios and balsamico

      $15

    • Cappelletti al Formaggio

      parmigiano reggiano & pecorino romano ricotta stuffed pasta, hedgehog mushrooms, thyme and parmigiano broth

      $17

    • Wild Swordfish

      cherry tomato and caperberry salsa, corn and goat cheese polenta cake and blistered green beans

      $39

    Regional Farms & Producers 

    Iron Creek Organic Farm | La Porte, Indiana
    Mick Klug Farms | St. Joeseph, Michigan
    Lotus Flower Farm | Galien, Michigan
    Stama Farm | Baroda, Michigan
    Tim's Wild Foraged Goods | Michigan 




    Antipasti

    • Arancini di Riso

      risotto croquettes with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce

      $11

    • Baked Asiago & Goat Cheese

      garlic bread

      $11

    • Brussels & Bacon

      applewood smoked slab bacon, parmigiano reggiano and sea salt

      $11

    • Beef Carpaccio

      black pepper crusted, with lemon, capers, arugula and parmigiano reggiano

      $15

    • Tuna Carpaccio

      grilled caperberries, cucumber and arugula with lemon anchovy vinaigrette

      $17

    • Griglia Mista

      grilled octopus, calamari and shrimp, with citrus argulua salad

      $18

    • Scampi al Forno

      jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts

      $15

    • Fritto Misto

      shrimp, calamari, fennel, green beans and red onion, served with spicy aioli

      $15

    Charcuterie

    • Formaggio e Carne

      a selection of nduja artisans salumi and imported cheeses with sweet and savory accompaniments

      $21

    Bruschetta

    3 for $12 | 5 for $17

    • Caprese

      cherry tomato, basil, balsamic and pecorino crotonese

    • Grilled Summer Squash

      lemon ricotta and basil oil

    • Burrata and Prosciutto

      watercress, white balsamic reduction and pine nuts

    • Carpaccio

      black pepper crusted, with arugula, lemon +1

    • Monthly Feature

    Insalata

    • House

      hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

      $8

    • Terrace Salad

      pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette

      $8

    • Hearts of Romaine Caesar

      $8

    • Caprese

      cherry tomatoes, basil, fresh mozzarella and balsamic

      $15

    • Chopped Salad

      grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

      $17

    Pasta

    • Ravioli Bandera

      handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces – cream, pesto and marinara

      $21

    • Pappardelle Bolognese

      handmade pasta with traditional bolognese sauce

      $20

    • Spaghetti & Meatballs

      grandma’s family recipe with sweet marinara

      $18

    • Rigatoni Arrabbiata

      local artisan spicy fennel sausage, fresh mozzarella and basil

      $21

    • Linguine with Clams

      simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper

      $24

    • Spaghetti Caprese

      iron creek organic cherry tomatoes and basil, fresh mozzarella, extra virgin olive oil and parmigiano reggiano

      $24

    • Pasta of the Week

      Ask your server

    Entrees

    • Chicken Bandera

      roasted half chicken, citrus whole-grain mustard chili sauce, fingerling potatoes and artichokes, served with sautéed spinach

      $24

    • Chicken Vesuvio

      roasted half chicken, lemon, white wine and peas with roasted potatoes

      $24

    • Beef Tenderloin*

      eight ounce certified angus, oven roasted tomato basil butter with garlic mashed potatoes

      $41

    • Bone-in Ribeye*

      sixteen ounce certified angus, fennel, herb and hazelnut pesto with sicilian potato gratin

      $43

    • Seafood Cioppino

      mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta

      $32

    • Skuna Bay Salmon

      sicilian pistachio pesto, with warm toasted israeli couscous salad

      $35

    • Manistee River Rainbow Trout

      brown butter, hazelnuts and sage with sautéed spinach and farro

      $32

    • Tortelloni

      handmade pasta stuffed with spinach, vegan mozzarella and hazelnut served with summer squash in saffron broth

      $22

      vegan

    • Grilled Cauliflower Steak

      pistachio salsa, with cherry tomatoes, cucumber and quinoa salad

      $22

      vegan

    • Risotto

      seasonal vegetable, basil, lemon, vegan mozzarella and pistachio

      $20

      vegan

    Sides

    • Asparagus

      Lemon and sea salt

      $8

    • Cauliflower

      Piccata style

      $8

    • Brussels Sprouts

      Parmigiano reggiano and smoked sea salt

      $8

    • Broccoli

      Pine nuts and pecorino romano

      $7

    • Sicilian Potato Gratin

      $6

    *notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness

    Coffeehouse

    • Americano

      $6

    • Latte

      $6

    • Cappuccino

      $6

    • Drip Coffee

      $3

    • Espresso

      $3

    • Hot Tea

      $3

    • Perfetto

      greek yogurt and granola topped with berries

      $7

    • Pastry

      Daily selection of housemade old-world pastries and preserves

      $5

    Eggs

    • Garden Omelette

      cherry tomato, basil, asparagus and ricotta, served with house salad

      $15

    • Salsiccia Omelette

      italian spicy fennel sausage, fresh mozzarella, onion and pesto served with breakfast potatoes

      $15

    • Eggs & Bacon

      two eggs any style and three bacon strips, served with breakfast potatoes and ciabatta toast

      $12

    • Tuscan Toast

      spinach, two poached eggs and avocado on peasant bread, served with tomato basil salad

      $13

    Crepes & Pancakes

    • Cavolo

      kale, asparagus, portobello mushroom and goat cheese served with house salad

      $15

    • Ham & Cheese

      prosciutto cotto, spinach and fontina served with house salad

      $15

    • Il Lodi

      Lemon mascarpone and berries

      $10

    • Chocolate

      Fabbri chocolate hazelnut spread, banana and whipped cream

      $10

    • Buttermilk Pancakes

      mixed berries and pure maple syrup served with a fresh fruit cup

      $11

    Bruschetta

    3 for $12 | 5 for $18

    • Caprese

      cherry tomato, basil, balsamic and pecorino crotonese

    • Grilled Summer Squash

      with lemon ricotta and basil oil

    • Burrata & Prosciutto

      watercress, white balsamic reduction and pine nuts

    • Carpaccio

      Black pepper crusted, with arugula, lemon | +1

    • Monthly Feature

    Antipasti

    • Arancini di Riso

      Risotto croquettes with oyster mushrooms and mozzarella, served over pesto and san marzano tomato sauce

      $11

    • Baked Asiago & Goat Cheese

      garlic bread

      $11

    • Brussels & Bacon

      applewood smoked slab bacon, parmigiano reggiano and sea salt

      $11

    • Griglia Mista

      Grilled octopus, calamari and shrimp, with citrus arugula salad

      $18

    • Formaggio e Carne

      a selection of nduja artisans salumi and imported cheeses with sweet and savory accompaniments

      $21

    Sandwiches & Salads

    • House

      Hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

      $9

    • Hearts of Romaine Caesar*

      $10

      with chicken $15

    • Caprese

      cherry tomatoes, basil, fresh mozzarella and balsamic

      $15

    • Chopped Salad

      grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

      $17

    • Grilled Three Cheese

      italian bread, fresh mozzarella, aged fontina, provolone, pesto and cherry tomato, served with house salad

      $13

    • Turkey Sandwich

      fontina, pickled fresno pepper, avocado, arugula and basil mayo

      $14

    • Angus Burger*

      1/2 lb all natural beef, cheese and fixings, hand-cut fries

      $14

      + mushrooms, caramelized onion, bacon $1

      + egg, avocado $2

    Brunch Mixology

    • Sorbetto & Spumante

      Sentio Italian prosecco brut with choice of housemade strawberry, grapefruit or watermelon sorbetto

      $14

    • Classico

      Sentio Italian prosecco brut with orange, pomegranate, cranberry or strawberry blends

      $10

    • Bloody Scotsman

      Ugly dog bacon vodka, mcclure’s bloody mary mix and belhaven nitro stout garnished with bacon, roasted brussels sprouts and a hardboiled egg slice

      $14

    • Barrel-Aged Negroni

      journeyman distillery’s whiskey barrel aged blackheart gin, campari and sweet vermouth

      $14

    • Rosemary Clooney

      beefeater gin, grapefruit juice, lemon, rosemary and q tonic water

      $12

    • Acqua di Giardino

      tito’s vodka, cucumber water and muddled mint garnished with cucumber and a mint sprig

      $14

    • Strawberry Balsamic

      tito’s vodka, muddled strawberries and balsamic, garnished with lemon peel

      $14

    • Tuscan Summer

      morelli italian vodka, st. germain, muddled local organic cherry tomatoes and sea salt rim

      $14

    • Limoncello Sangria

      sauvignon blanc, prosecco, lemons, grapefruit, orange and strawberries

      $14

    SEEDLIP CRAFTED SPIRITFREE

    • Traditional

      garden 108, topped with q tonic and lime peel

      $10

    • Lime Mint Cooler

      garden 108, muddled lime and mint, topped with q soda

      $12

    • Citrus & Fizz

      grove 42, muddled orange, q tonic

      $10

    White

    • Seven Daughters Moscato Piedmont, Italy

      $9

      $36

    • Cantine San Silvestro Dulcis, Moscato d’Asti DOCG Italy

      $10

      $40

    • San Silvestro Roero Arneis “Saabie” Italy

      $10

      $40

    • Maso Canali Pinot Grigio Trentino, Italy

      $10

      $40

    • Villa Locatelli Sauvignon Blanc Friuli, Italy

      $10

      $40

    • Nicolas Idiart Sancerre Blanc Sury en Vaux, France

      $13

      $52

    • 3 Brooms Sauvignon Blanc Marlborough, New Zealand

      $12

      $48

    • Fossil Point Chardonnay Edna Valley, California

      $10

      $40

    • Kennan Chardonnay Spring Mountain District

      $16

      $64

    • Black Star Farms Arcturos RieslingOld Mission Peninsula, Michigan

      $36

    • Beni di Batasiolo Cortese Gavi, Italy

      $40

    • Elena Walch Pinot Bianco Trentino-Alto Adige, Italy

      $36

    • Ruffino Orvieto Umbria, Italy

      $32

    • Le Fossette Falanghini Puglia, Italy

      $45

    • Marchetti Verdicchio Marche, Italy

      $40

    • Rocca della Macie Moonlite BlendTuscany, Italy

      $32

    • Gessaia Sauvignon Blanc Tuscany, Italy

      $48

    • Monte Tondo Garganega Soave, Italy

      $40

    • Scarpetta Frico Bianco Friulano/Chardonnay Della Venezia, Italy

      $36

    • Paul Hobbs ChardonnayRussian River Valley, California

      $64

    • Wayfarer ChardonnayFort Ross-Seaview, Sonoma Coast, California

      $80

    • Gaja Rossj-Bass ChardonnayLanghe, Italy

      $110

    Red

    • Walnut City Wineworks Pinot Noir Willamette Valley, Oregon

      $12

      $48

    • Maison Chanzy Rully “Rouge en Rosey” Burgundy, France

      $15

      $60

    • Poggiosecco Chianti, Tuscany, Italy

      $9

      $36

    • Luccarelli Negroamaro Puglia, Italy

      $9

      $36

    • Brancaia Tre Rosso Super Tuscan, Tuscany, Italy

      $12

      $48

    • Red Schooner Voyage 6 Malbec by Caymus, Mendonza, Argentina

      $16

      $64

    • The Federalist Dueling Pistols Syrah/Zinfandel, Dry Creek Valley, California

      $15

      $60

    • Tommasi Poggio al Tufo Cabernet Sauvignon, Tuscany, Italy

      $9

      $36

    • Darioush Caravan Cabernet Sauvignon, Napa Valley, California

      $19

      $76

    • Lechthaler Pinot Noir, Trentino, Italy

      $36

    • Laurent Dufouleur “Chateau Mi-Pont” Mercurey Burgundy, France

      $54

    • Row Eleven Pinot Noir, Russian River Valley, California

      $60

    • Argyle Nuthouse Pinot Noir, Willamette Valley, Oregon

      $75

    • E’solo Montepulciano, d’Abruzzo, Italy

      $36

    • Powers Merlot, Columbia Valley, Washington

      $40

    • Michele Chiarlo Le Orme Barbera d’Asti, Piedmont, Italy

      $40

    • Sartori Valpolicella Veneto, Italy

      $40

    • Zensa Primitivo Organically Grown, Puglia, Italy

      $42

    • Terra d’Oro Deaver Zinfandel, Amador County, California

      $52

    • Georges Vigouroux “Gouleyant” Malbec Cahors, France

      $32

    • Chateau de Mercues “Icone” Malbec Cahors, France

      $140

    • Podere le Ripi Syrah, Montalcino, Italy

      $60

    • Herman Story Nuts and Bolts Syrah, Paso Robles, California

      $68

    • Tolaini Al Passo Sangiovese/Merlot, Tuscany, Italy

      $48

    • Gaja Ca’ Marcanda Promis Merlot/Syrah/Sangiovese

      $72

    • Les Illusters Red Blend Languedoc, France

      $50

    • Gaja Sito Moresco Blend Langhe, Italy

      $85

    • Turnbull Cabernet Sauvignon, Napa Valley, California

      $72

    • Caymus Cabernet Sauvignon, Napa Valley, California

      $90

    • Paul Hobbs Cabernet Sauvignon, Napa Valley, California

      $120

    • Renato Ratti Barolo, Marcenasco, Italy

      $70

    • Il Poggione Sangiovese Brunello di Montalcino, Tuscany, Italy

      $115

    • Tenuta Fiorebelli Amarone Coste Bianche, Veneto, Italy

      $70

    • Tedeschi Capitel Monte Olmi Amarone della Valpolicella, Classico, Italy

      $120

    • Domaine du Moulin “Cinto” Gaillac, France

      $120

    Sparkling / Rosé

    • Sentio Prosecco Brut Veneto, Italy

      $10

      $40

    • Portal Da Colcada Rose Vinho Verde, Portugal

      $8

      $32

    • Cloud Chaser Cotes de Provence Rose, Provence, France

      $12

      $48

    • Domaine De Pellahaut Cotes de Gascogne Rose, Montreal, France

      $36

    • Scarpetta Timido Spumante Brut, Sparkling Rosé

      $48

    • L. Mawby Blanc de Noir, Suttons Bay, Michigan

      $50

    • Veuve Clicquot Yellow Label Brut, Reims, France

      $75

    On Tap

    • Birra Moretti Lager, Italy

      $8

    • Bass Pale Ale, United Kingdom

      $8

    • BrewDog Brewery Hazy Jane IPA, Scotland

      $8

    • Brouwerij Huyghe Delirium Tremens Strong Blonde, Belgium

      $9

    • Fuller’s Porter, England

      $9

    • Bell Haven Nitro Stout, Scotland

      $9

    Michigan Bottled

    • Round Barn Kölsch

      $6

    • Bell’s Rotator

      $6

    • Dark Horse Amber Ale

      $6

    • Dragonmead Final Absolution Trippel Belgian Ale

      $8

    • Bell’s Two Hearted IPA

      $6

    • Grand Armory Wheezin the Juice

      $6

    • Greenbush Brother Benjamin

      $7

    • Atwater Vanilla Java Porter

      $6

    • New Holland Dragon’s Milk Bourbon Barrel Stout

      $7

    • Right Brain Naughty Girl Stout

      $6

    Import

    • Peroni

      $5

    • Stella Artois

      $5

    • Clausthauler (non-alcoholic)

      $5

    Domestic

    • Bud Light

      $4

    • Budweiser

      $4

    • Miller Lite

      $4

    • Coors Light

      $4

    • Blue Moon

      $5

    Hard Cider

    • Uncle Johns Dry Hard Cider

      $9

    • Ciderboys Grand Mimosa Apple Orange Cider

      $7

    • Rekorderlig Wild Berries Hard Cider

      $7

    • J.K.'s Scrumpy Hard Cider

      $14

    Bottled Water

    • San Pellegrino Sparkling Water, Milan, Italy

      $5

    • Acqua Panna Spring Water, Tuscany, Italy

      $4

    Craft Cocktails

    • Barrel-Aged Negroni

      journeyman distillery’s whiskey barrel aged blackheart gin, campari and sweet vermouth

      $14

    • Black Manhattan

      woodford reserve bourbon, averna amaro, walnut bitters, garnished with a fabri amarena cherry

      $14

    • Old Fashioned

      knob creek, muddled orange slice and fabri amarena cherry, sugar cube and a dash of bitters

      $12

    • Rosemary Clooney

      beefeater gin, grapefruit juice, lemon, rosemary and q tonic water

      $12

    • Acqua di Giardino

      tito’s vodka, cucumber water and muddled mint garnished with cucumber and a mint sprig

      $14

    • Strawberry Balsamic

      tito’s vodka, muddled strawberries and balsamic, garnished with lemon peel

      $14

    • Tuscan Summer

      morelli italian vodka, st. germain, muddled local organic cherry tomatoes and sea salt rim

      $14

    • Limoncello Sangria

      sauvignon blanc, prosecco, lemons, grapefruit, orange and strawberries

      $14

    Seedlip Crafted Spiritfree

    • Traditional

      seedlip garden 108, topped with q tonic water and a lime peel

      $10

    • Lime Mint Cooler

      garden 108, muddled lime and mint, topped with q soda

      $12

    • Citrus & Fizz

      grove 42, muddled orange, q tonic

      $10

    Dessert

    Made from scratch daily

    • Sweet Crepe

      chocolate hazelnut, or lemon with berries and whipped cream

      $10

    • Tiramisu

      Lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

      $8

    • Torta di Mele

      with housemade gelato

      $10

    • Bomboloni

      sugar dusted italian doughnuts served with mixed berry compote

      $10

    • Torta di Ricotta

      light lemon ricotta cake with strawberry sauce

      $8

    • Chocolate Cake

      with strawberries and whipped coconut cream

      $8

    • Affogato

      House-made vanilla bean gelato and a shot of espresso

      $8

    • Gelato

      Chocolate or vanilla bean

      $6

    • Cheese Board

      thirty-six month aged parmigiano reggiano, young pecorino sardo, sliced apple, honeycomb and dried apricots

      $10

    Digestif

    • Averna Amaro

      Caltanissetta, sicily

      $8

    • Alexander Grappa di Cabernet

      Conegliano, veneto

      $7

    Coffee

    • Americano

      $6

    • Latte

      $6

    • Cappuccino

      $6

    • Espresso

      $3

    • Iced Espresso

      $3

    • Drip Coffee

      $3

    • Hot Tea

      $3

    Kids Menu

    ages 10 and under

    Brunch

    Served with fresh fruit

    • Crepe with Chocolate and Banana

      $10

    • Scrambled Eggs & Bacon

      $8

    • Chocolate Chip or Plain Pancakes

      $8

    DINNER

    includes two sides

    • Spaghetti & Meatballs

      $10

    • Farfalle

      With butter and parmesan or marinara

      $10

    • Baked Mac & Cheese

      $10

    • Housemade Chicken Tenders

      $10

    • Grilled Cheese Sandwich

      $10

    Sides

    • French Fries

    • Carrot Sticks

    • Broccoli

    • Apples

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