111 West Water Street, New Buffalo, MI 49117 855.391.3915
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    • Antipasti

    • Arancini di Riso

      risotto croquettes stuffed with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce

      $15

    • Brussels Sprouts

      smoked bacon, parmigiano reggiano, and sea salt

      $14

    • Beef Carpaccio

      black pepper crusted, with lemon, capers, arugula and parmigiano reggiano

      $19

    • Grilled Octopus

      potatoes, frisee, paprika vinaigrette

      $23

    • Scampi al Forno

      jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts

      $20

    • Fritto Misto

      shrimp, calamari, fennel, green beans and red onion, served with spicy aioli

      $20

    Charcuterie

    • Formaggio e Carne

      a selection of artisan salumi and imported cheeses with sweet and savory accompaniments

      $25

    Bruschetta

    3 for $14 | 5 for $20

    • Caprese

      cherry tomato, basil, balsamic and pecorino

    • Mushroom Confit

      roasted garlic, lemon ricotta, rosemary

    • Pickled Beets

      goat cheese, balsamic, and micro greens

    • Carpaccio

      black pepper crusted, with arugula and lemon

    Insalata

    • House Salad

      hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

      $12

    • Terrace Salad

      pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette

      $10

    • Hearts of Romaine Caesar

      $10

    • Chopped Salad

      grilled chicken, chickpea, avocado, salame cotto, gorgonzola, tomato, red onion, sweet pepper, radicchio, romaine and iceberg lettuce tossed with mustard vinaigrette

      $24

    Pasta

    • Ravioli

      handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces — cream, pesto and marinara

      $25

    • Pappardelle Bolognese

      handmade pasta with traditional bolognese sauce

      $25

    • Spaghetti & Meatballs

      grandma’s family recipe with sweet marinara

      $22

    • Rigatoni Arrabbiata

      local artisan spicy fennel sausage, fresh mozzarella and basil

      $26

    • Capellini with Shrimp

      lemon, white wine, tomato, spinach, zesty crumbs

      $28

    • Risotto Verde

      escarole, zucchini, spring onions, lemon ricotta

      $28

    Entrees

    • Chicken Bandera

      roasted half chicken, citrus whole-grain mustard chili sauce, sautéed spinach fingerling potatoes, and artichokes

      $32

    • Rack of Lamb

      four double chops, klug farms cherry demi, mint swiss chard fregola

      $47

    • Bone-in Ribeye*

      sixteen ounce certified angus, beech mushrooms, herbs, and garlic mashed potatoes

      $65

    • Seafood Cioppino

      mussels, clams, shrimp, calamari and salmon in savory tomato wine broth with grilled ciabatta

      $42

    • Skuna Bay Salmon

      glacier-fed waters seven ounce, braised beluga lentils, and escarole

      $37

    • Manistee River Rainbow Trout

      brown butter, hazelnuts and sage with sautéed spinach and farro

      $40

    Sides

    • Roasted Green Beans

      oregano, lemon and sea salt

      $9

    • Roasted Cauliflower

      with piccata sauce

      $12

    • Brussels Sprouts

      parmigiano reggiano and smoked sea salt

      $10

    • Mashed Potatoes

      $8

    *notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness

    Sparkling & Rosé

    • Wolffer Estate Provence Rosé

      Provence

      $15

      $60

    • Ruggeri Argeo Prosecco Brut Rosé

      Veneto

      $12

      $48

    • Il Colle Congeliano Valdobbiadene Prosecco DOCG

      Veneto

      $10

      $40

    White

    • Fattori Soave

      Tuscany

      $11

      $44

    • Campo alle Comete Vermentino

      Tuscany

      $14

      $56

    • San Silvestro Roero Arneis 'Sabbie' DOCG

      Piedmont

      $14

      $56

    • Castel Sallegg Chardonnay

      Trentino-Alto Adige

      $12

      $48

    • Musella Pinot Bianco

      Veneto

      $17

      $68

    • Cantina Zaccagnini Pinot Grigio

      Abruzzo

      $12

      $48

    Red

    • Bruna Grimaldi San Martino Dolcetto d’Alba

      Piedmont

      $11

      $44

    • G.D. Vajra Langhe Nebbiolo

      Piedmont

      $12

      $48

    • Tolaini Tenuta San Giovanni Valdisanti

      Tuscany

      $18

      $72

    • Poderi dal Nesploli Borgo del Giudi

      Emilia-Romagna

      $16

      $64

    • Lombardo Rosso di Montepulciano

      Tuscany

      $14

      $56

    • Castello la Leccia Chianti Classico

      Tuscany

      $13

      $52

    • Corteforte Valpolicella Ripasso

      Veneto

      $16

      $64

    Wines By The Bottle

    • La Bioca Cyrogrillo Langhe Rossese Bianco 2019

      Piedmont

      $48

    • Bussiador Langhe Chardonnay 2018

      Piedmont

      $94

    • Bussia Barolo “Luigi Armulfo” 2015

      Piedmont

      $90

    • Bruna Grimaldi Barolo "Bricco Ambrogio" 2016

      Piedmont

      $80

    • Damilano Cannubi Barolo DOCG 2015

      Piedmont

      $105

    • Michele Chiarlo “Nizza La Court” Barbera 2016

      Piedmont

      $80

    • Jorche Primitivo Di Manduria 2016

      Puglia

      $56

    • Alta Mora Etna Bianco 2018

      Sicily

      $56

    • Planeta Winery Burdese Sicilia DOC 2015

      Sicily

      $85

    • Piano Dei Daini "Vigna Vico" 2015

      Sicily

      $92

    • Ormanni Chianti Classico 2018

      Tuscany

      $52

    • Guado Al Melo Jassarte 2013

      Tuscany

      $64

    • Moris Farms Avvoltore 2016

      Tuscany

      $105

    • Podere Le Ripi Amore e Magia Brunello di Montalcino 2016

      Tuscany

      $200

    • Podere Le Ripi Lupi e Sirene Brunello Riserva 2015

      Tuscany

      $250

    • Musella Amarone Delle Valpolicella Superiore 2015

      Veneto

      $84

    On Tap

    • Rogue Rolling Thunder Imperial Stout

      $9

    • Upland Champagne Velvet

      $8

    • Lost Coast Tangerine Wheat Ale

      $9

    • Train Wreck Amber Ale

      $8

    • Surly Axe Man IPA

      $8

    • 3 Floyds Barbarian Haze IPA

      $8

    Bottles & Cans

    • Bell’s Two Hearted Ale

      $7

    • New Holland Dragon's Milk Bourbon Barrel Aged Milk Stout

      $8

    • Pilsner Urquell

      $6

    • Fruh Kolsch

      $7

    • Barrel & Beam Rightful Cider

      $14

    • Press Blackberry Hibiscus Seltzer

      $7

    • Untitled Arts N.A. Juicy IPA

      $7

    Import

    • Peroni

      $6

    • Basic Pale Ale

      $8

    Domestic

    • Budweiser

      $6

    • Miller Lite

      $6

    Bottled Water

    • San Pellegrino Sparkling Water

      $8

    • Acqua Panna Spring Water

      $7

    Craft Cocktails

    • The Anselina

      gypsy vodka, limoncello, lemon juice, chickpea water, rose petals, sugar rim

      $16

    • Backyard Bliss

      amass gin, hibiscus bitters, lemon, hibiscus tea, sage

      $15

    • First Word

      empress gin, chartreuse, nonino, vers'eau great lakes apertif, lime juice

      $16

    • Sacred Sangria

      montenegro, cointreau, cocchi americano, sparkling rosé, berries, blood orange

      $16

    • Paper Plane

      campari, bulleit bourbon, montenegro, lemon juice, orange

      $16

    • Nutty Italian

      disaronno, espresso, baileys, nutella drizzle, white chocolate, crushed hazelnuts

      $16

    • Spa Day

      zero-proof seedlip garden, cucumber slices, basil, club soda

      $15

    Selection of Amari

    $8 — 3 ounce pour

    • Amaro

    • Nonino

    • Montenegro

    Dessert

    Made from scratch daily

    • Sweet Crepe

      chocolate hazelnut, or lemon with berries and whipped cream

      $10

    • Tiramisu

      lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

      $9

    • Bomboloni

      sugar dusted italian doughnuts served with fruit preserves

      $10

    • Chocolate Cake

      with strawberries and whipped coconut cream

      $8

    • Affogato

      house-made vanilla bean gelato and a shot of espresso

      $8

    • Gelato

      vanilla bean

      $6

    Coffee

    • Americano

      $6

    • Latte

      $6

    • Cappuccino

      $6

    • Espresso

      $3

    • Iced Espresso

      $3

    • Drip Coffee

      $3

    • Hot Tea

      $3

    Features

    Available until June 3

    • Tuscan Potato Soup

      with spicy fennel sausage

      $5

    • Roasted Asparagus

      with truffle aioli

      $12

    • Pici Alla Ricotta E Pistacchi

      house made pasta with ricotta, pistachios, basil, parmigiano reggiano

      $17

    • Lake Superior Whitefish

      burst cherry tomatoes, white wine, michigan asparagus

      $37

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