Menus
Antipasti
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Arancini di Riso
risotto croquettes stuffed with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce
$15
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Beef Carpaccio
black pepper crusted, with lemon, capers, arugula and parmigiano reggiano
$19
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Brussels Sprouts
smoked bacon, parmigiano reggiano, maple syrup and crushed red peppers
$15
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Grilled Octopus
potatoes, nduja vinaigrette, fennel
$23
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Fritto Misto
shrimp, calamari, fennel, green beans and red onion, served with spicy aioli
$21
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Scampi al Forno
jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts
$20
Charcuterie
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Formaggio e Carne
a selection of artisan salumi and imported cheeses with sweet and savory accompaniments
$25
Bruschetta
3 for $16 | 5 for $23-
Caprese
cherry tomato, basil, balsamic and pecorino
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Roasted Beet
goat cheese, dill, balsamic
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Amarena Cherries
roasted garlic, chevre
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Butternut
squash ricotta, candied bacon
Insalata
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House Salad
hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette
$12
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Terrace Salad
pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette
$12
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Hearts of Romaine Caesar
$12
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Chopped Salad
grilled chicken, avocado, provolone, prosciutto, tomato, red onion, sweet pepper, radicchio, romaine, and iceberg lettuce tossed with mustard vinaigrette
$24
Pasta
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Ravioli Bandera
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces—cream, pesto and marinara
$25
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Pappardelle Bolognese
handmade pasta with traditional bolognese sauce
$25
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Rigatoni alla Vodka
local artisan spicy fennel sausage, fresh mozzarella and basil
$26
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Spaghetti & Meatballs
grandma’s family recipe with sweet marinara
$22
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Capellini with Shrimp
lemon, white wine, tomato, spinach, zesty crumbs
$28
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Risotto
porcini and beech mushrooms, truffle oil, herbs, vegan mozzarella
$25
Entrees
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Chicken Bandera
roasted half chicken, citrus whole-grain mustard chili sauce, sautéed spinach fingerling potatoes, and artichokes
$32
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Beef Tenderloin
eight-ounce certified angus, sauteed mushrooms and herbs, garlic mashed potatoe
$54
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Seafood Cioppino
mussels, clams, shrimp, calamari and salmon in savory tomato wine broth with grilled ciabatta
$42
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Skuna Bay Salmon
sicilian pistachio pesto, with warm toasted israeli couscous salad
$37
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Manistee River Rainbow Trout
brown butter, hazelnuts, sage, sautéed spinach, and farro
$40
Sides
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Roasted Green Beans
almond gremolata
$9
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Roasted Cauliflower
piccata style
$12
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Roasted Broccolini
lemon, parmigiano reggiano
$10
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Garlic Mashed Potatoes
$8
*notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness
Sparkling & Rosé
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Commanderie de la Bargemone Rosé
Provence
$15
$60
White
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Cantina Zaccagnini Pinot Grigio
Abruzzo
$12
$48
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Broglia Gavi di Gavi DOCG
Piedmont
$13
$52
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Moris Farms Vermentino
Tuscany
$13
$52
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La Miraja Cuore di Luna Chardonnay
Piedmont
$14
$56
Red
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Dosio Langhe Nebbiolo
Piedmont
$15
$60
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Castello la Leccia Chianti Classico
Tuscany
$13
$52
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Poderi dal Nesploli Borgo del Giudi
Emilia-Romagna
$16
$64
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Montepeloso A Quo Super Tuscan
Tuscany
$16
$64
Wines By The Bottle
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Veuve Clicquot Yellow Label
France
$105
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Lunaria Sparkling Pinot Grigio 2020
Abruzzo
$58
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Vie di Romans Piere Sauvignon Blanc 2018
Friuli Isonzo
$76
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Terlan Quartz Sauvignon Blanc DOC 2018
Trentino-Alto Adige
$102
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Campo alle Comete Vermentino
Tuscany
$56
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Alta Mora Etna Bianco DOC 2018
Sicily
$81
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Giovanni Rosso Etna 2016
Sicily
$76
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Fontodi Chianti Classico 2018
Tuscany
$98
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Castello Di Ama San Lorenzo Chianti Classico DOCG 2017
Tuscany
$120
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Podere Ruggeri Corsini Barolo DOCG 2017
Piedmont
$110
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Costa Di Bussia Barolo DOCG 2017
Piedmont
$90
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Vietti Barolo Castiglione DOCG 2018
Piedmont
$94
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La Bioca Barbaresco Riserva DOCG 2016
Piedmont
$88
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Michele Chiarlo Nizza Cipressi Barbera 2018
Piedmont
$68
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Sassetti Livio Brunello di Montalcino Riserva DOCG 2015
Tuscany
$157
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Cattoria La Gerla Riserva Gli Angeli Brunello di Montalcino 2015
Tuscany
$195
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Valdicava Brunello di Montalcino 2016
Tuscany
$275
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Sella & Mosca Marchese di Villamarina 2014 DOC
Sardina
$85
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Moris Farms Avvoltore 2016
Tuscany
$105
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Le Ragnaie Toscana Rosso DOCG 2018
Tuscany
$96
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Musella Amarone Delle Valpolicella Superiore 2015
Veneto
$84
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Jorche Primitivo Di Manduria 2016
Puglia
$56
On Tap
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Broad Leaf Cosmic Fruition Hazy IPA
$12
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Upland Champagne Velvet
$8
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Barrel + Beam Blanc Du Nord Farmhouse Ale
$12
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Rogue Brewing Hazelnut Brown Nectar Brown Ale
$11
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Prairie Bomb American Imperial Stout
$12
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Mikkeller West Coast IPA
$12
Bottles & Cans
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Bell’s Two Hearted Ale
$7
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Pilsner Urquell
$6
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Fruh Kolsch
$7
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Peroni Lager
$6
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Feels Like Home Cider
$12
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Transient Conversation Piece Seltzer
$10
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Italian Pilsner N.A. Pilsner
$8
Bottled Water
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San Pellegrino Sparkling Water
$8
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Acqua Panna Spring Water
$7
Craft Cocktails
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Costa Sangria
white wine, prosecco, cocchi americano, seasonal berries
$16
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Warm Wishes
bourbon, blood orange, lemon, thyme, honey
$16
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Inspired By
empress gin, creme de violet, maraschino, citrus, pomegranate
$16
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Ancient Romance
mezcal, aperol, strawberry, lemon
$16
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Petali Di Rosa
vodka, rose water, limocello, dried rose petal
$16
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Charred Waters
zero-proof seedlip spice 94, hot water, cinnamon, star anise
$16
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Evening Breeze
zero-proof great lakes apertif, sparkling, lemon
$14
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Nogroni
lyres zero-proof vermouth and campari, ritual gin, blood orange
$15
Selection of Amari
$8 — 3 ounce pour-
Amaro
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Nonino
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Montenegro
Dessert
Made from scratch daily-
Sweet Crepe
chocolate hazelnut, or lemon with berries and whipped cream
$10
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Tiramisu
lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
$9
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Bomboloni
sugar dusted italian doughnuts served with fruit preserves
$10
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Chocolate Cake
with strawberries and whipped coconut cream
$8
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Affogato
house-made vanilla bean gelato and a shot of espresso
$8
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Panna Cotta
lemon ricotta, blood orange and pomegranate marmalade
$10
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Vanilla Bean Gelato
$7
Coffee
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Americano
$6
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Latte
$6
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Cappuccino
$6
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Espresso
$3
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Iced Espresso
$3
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Drip Coffee
$3
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Hot Tea
$3
Features
Available until Feb 10-
Chicken & Risotto Soup
$7
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Fettuccine Al Pomodoro
roasted san marzano tomato sauce, ricota salata, basil
$19
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Pork Shank
braised with porcini mushrooms, and prosciutto served with garlic mashed potatoes and broccoli
$35
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Walleye
red onion balsamic and garlic relish, cauliflower kale colcannon
$37