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Arancini di Riso

risotto croquettes with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce

$11

Baked Asiago & Goat Cheese

garlic bread

$11

Brussels & Bacon

applewood smoked slab bacon, parmigiano reggiano and sea salt

$11

Beef Carpaccio

black pepper crusted, with lemon, capers, arugula and parmigiano reggiano

$15

Tuna Carpaccio

grilled caperberries, cucumber and arugula with lemon anchovy vinaigrette

$17

Griglia Mista

grilled octopus, calamari and shrimp, with citrus argulua salad

$18

Scampi al Forno

jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts

$15

Fritto Misto

shrimp, calamari, fennel, green beans and red onion, served with spicy aioli

$15

Formaggio e Carne

a selection of nduja artisans salumi and imported cheeses with sweet and savory accompaniments

$21

Caprese

cherry tomato, basil, balsamic and pecorino crotonese

Grilled Summer Squash

lemon ricotta and basil oil

Burrata and Prosciutto

watercress, white balsamic reduction and pine nuts

Carpaccio

black pepper crusted, with arugula, lemon +1

Monthly Feature

House

hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

$8

Terrace Salad

pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette

$8

Hearts of Romaine Caesar

$8

Caprese

cherry tomatoes, basil, fresh mozzarella and balsamic

$15

Chopped Salad

grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

$17

Ravioli Bandera

handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces – cream, pesto and marinara

$21

Pappardelle Bolognese

handmade pasta with traditional bolognese sauce

$20

Spaghetti & Meatballs

grandma’s family recipe with sweet marinara

$18

Rigatoni Arrabbiata

local artisan spicy fennel sausage, fresh mozzarella and basil

$21

Linguine with Clams

simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper

$24

Spaghetti Caprese

iron creek organic cherry tomatoes and basil, fresh mozzarella, extra virgin olive oil and parmigiano reggiano

$24

Pasta of the Week

Ask your server

Chicken Bandera

roasted half chicken, citrus whole-grain mustard chili sauce, fingerling potatoes and artichokes, served with sautéed spinach

$24

Chicken Vesuvio

roasted half chicken, lemon, white wine and peas with roasted potatoes

$24

Beef Tenderloin*

eight ounce certified angus, oven roasted tomato basil butter with garlic mashed potatoes

$41

Bone-in Ribeye*

sixteen ounce certified angus, fennel, herb and hazelnut pesto with sicilian potato gratin

$43

Seafood Cioppino

mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta

$32

Skuna Bay Salmon

sicilian pistachio pesto, with warm toasted israeli couscous salad

$35

Manistee River Rainbow Trout

brown butter, hazelnuts and sage with sautéed spinach and farro

$32

Tortelloni

handmade pasta stuffed with spinach, vegan mozzarella and hazelnut served with summer squash in saffron broth

$22

vegan

Grilled Cauliflower Steak

pistachio salsa, with cherry tomatoes, cucumber and quinoa salad

$22

vegan

Risotto

seasonal vegetable, basil, lemon, vegan mozzarella and pistachio

$20

vegan

Asparagus

Lemon and sea salt

$8

Cauliflower

Piccata style

$8

Brussels Sprouts

Parmigiano reggiano and smoked sea salt

$8

Broccoli

Pine nuts and pecorino romano

$7

Sicilian Potato Gratin

$6

Americano

$6

Latte

$6

Cappuccino

$6

Drip Coffee

$3

Espresso

$3

Hot Tea

$3

Perfetto

greek yogurt and granola topped with berries

$7

Pastry

Daily selection of housemade old-world pastries and preserves

$5

Garden Omelette

cherry tomato, basil, asparagus and ricotta, served with house salad

$15

Salsiccia Omelette

italian spicy fennel sausage, fresh mozzarella, onion and pesto served with breakfast potatoes

$15

Eggs & Bacon

two eggs any style and three bacon strips, served with breakfast potatoes and ciabatta toast

$12

Tuscan Toast

spinach, two poached eggs and avocado on peasant bread, served with tomato basil salad

$13

Cavolo

kale, asparagus, portobello mushroom and goat cheese served with house salad

$15

Ham & Cheese

prosciutto cotto, spinach and fontina served with house salad

$15

Il Lodi

Lemon mascarpone and berries

$10

Chocolate

Fabbri chocolate hazelnut spread, banana and whipped cream

$10

Buttermilk Pancakes

mixed berries and pure maple syrup served with a fresh fruit cup

$11

Caprese

cherry tomato, basil, balsamic and pecorino crotonese

Grilled Summer Squash

with lemon ricotta and basil oil

Burrata & Prosciutto

watercress, white balsamic reduction and pine nuts

Carpaccio

Black pepper crusted, with arugula, lemon | +1

Monthly Feature

Arancini di Riso

Risotto croquettes with oyster mushrooms and mozzarella, served over pesto and san marzano tomato sauce

$11

Baked Asiago & Goat Cheese

garlic bread

$11

Brussels & Bacon

applewood smoked slab bacon, parmigiano reggiano and sea salt

$11

Griglia Mista

Grilled octopus, calamari and shrimp, with citrus arugula salad

$18

Formaggio e Carne

a selection of nduja artisans salumi and imported cheeses with sweet and savory accompaniments

$21

House

Hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

$9

Hearts of Romaine Caesar*

$10

with chicken $15

Caprese

cherry tomatoes, basil, fresh mozzarella and balsamic

$15

Chopped Salad

grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

$17

Grilled Three Cheese

italian bread, fresh mozzarella, aged fontina, provolone, pesto and cherry tomato, served with house salad

$13

Turkey Sandwich

fontina, pickled fresno pepper, avocado, arugula and basil mayo

$14

Angus Burger*

1/2 lb all natural beef, cheese and fixings, hand-cut fries

$14

+ mushrooms, caramelized onion, bacon $1

+ egg, avocado $2

Sorbetto & Spumante

Sentio Italian prosecco brut with choice of housemade strawberry, grapefruit or watermelon sorbetto

$14

Classico

Sentio Italian prosecco brut with orange, pomegranate, cranberry or strawberry blends

$10

Bloody Scotsman

Ugly dog bacon vodka, mcclure’s bloody mary mix and belhaven nitro stout garnished with bacon, roasted brussels sprouts and a hardboiled egg slice

$14

Barrel-Aged Negroni

journeyman distillery’s whiskey barrel aged blackheart gin, campari and sweet vermouth

$14

Rosemary Clooney

beefeater gin, grapefruit juice, lemon, rosemary and q tonic water

$12

Acqua di Giardino

tito’s vodka, cucumber water and muddled mint garnished with cucumber and a mint sprig

$14

Strawberry Balsamic

tito’s vodka, muddled strawberries and balsamic, garnished with lemon peel

$14

Tuscan Summer

morelli italian vodka, st. germain, muddled local organic cherry tomatoes and sea salt rim

$14

Limoncello Sangria

sauvignon blanc, prosecco, lemons, grapefruit, orange and strawberries

$14

Traditional

garden 108, topped with q tonic and lime peel

$10

Lime Mint Cooler

garden 108, muddled lime and mint, topped with q soda

$12

Citrus & Fizz

grove 42, muddled orange, q tonic

$10

Seven Daughters Moscato Piedmont, Italy

$9

$36

Cantine San Silvestro Dulcis, Moscato d’Asti DOCG Italy

$10

$40

San Silvestro Roero Arneis “Saabie” Italy

$10

$40

Maso Canali Pinot Grigio Trentino, Italy

$10

$40

Villa Locatelli Sauvignon Blanc Friuli, Italy

$10

$40

Nicolas Idiart Sancerre Blanc Sury en Vaux, France

$13

$52

3 Brooms Sauvignon Blanc Marlborough, New Zealand

$12

$48

Fossil Point Chardonnay Edna Valley, California

$10

$40

Kennan Chardonnay Spring Mountain District

$16

$64

Black Star Farms Arcturos RieslingOld Mission Peninsula, Michigan

$36

Beni di Batasiolo Cortese Gavi, Italy

$40

Elena Walch Pinot Bianco Trentino-Alto Adige, Italy

$36

Ruffino Orvieto Umbria, Italy

$32

Le Fossette Falanghini Puglia, Italy

$45

Marchetti Verdicchio Marche, Italy

$40

Rocca della Macie Moonlite BlendTuscany, Italy

$32

Gessaia Sauvignon Blanc Tuscany, Italy

$48

Monte Tondo Garganega Soave, Italy

$40

Scarpetta Frico Bianco Friulano/Chardonnay Della Venezia, Italy

$36

Paul Hobbs ChardonnayRussian River Valley, California

$64

Wayfarer ChardonnayFort Ross-Seaview, Sonoma Coast, California

$80

Gaja Rossj-Bass ChardonnayLanghe, Italy

$110

Walnut City Wineworks Pinot Noir Willamette Valley, Oregon

$12

$48

Maison Chanzy Rully “Rouge en Rosey” Burgundy, France

$15

$60

Poggiosecco Chianti, Tuscany, Italy

$9

$36

Luccarelli Negroamaro Puglia, Italy

$9

$36

Brancaia Tre Rosso Super Tuscan, Tuscany, Italy

$12

$48

Red Schooner Voyage 6 Malbec by Caymus, Mendonza, Argentina

$16

$64

The Federalist Dueling Pistols Syrah/Zinfandel, Dry Creek Valley, California

$15

$60

Tommasi Poggio al Tufo Cabernet Sauvignon, Tuscany, Italy

$9

$36

Darioush Caravan Cabernet Sauvignon, Napa Valley, California

$19

$76

Lechthaler Pinot Noir, Trentino, Italy

$36

Laurent Dufouleur “Chateau Mi-Pont” Mercurey Burgundy, France

$54

Row Eleven Pinot Noir, Russian River Valley, California

$60

Argyle Nuthouse Pinot Noir, Willamette Valley, Oregon

$75

E’solo Montepulciano, d’Abruzzo, Italy

$36

Powers Merlot, Columbia Valley, Washington

$40

Michele Chiarlo Le Orme Barbera d’Asti, Piedmont, Italy

$40

Sartori Valpolicella Veneto, Italy

$40

Zensa Primitivo Organically Grown, Puglia, Italy

$42

Terra d’Oro Deaver Zinfandel, Amador County, California

$52

Georges Vigouroux “Gouleyant” Malbec Cahors, France

$32

Chateau de Mercues “Icone” Malbec Cahors, France

$140

Podere le Ripi Syrah, Montalcino, Italy

$60

Herman Story Nuts and Bolts Syrah, Paso Robles, California

$68

Tolaini Al Passo Sangiovese/Merlot, Tuscany, Italy

$48

Gaja Ca’ Marcanda Promis Merlot/Syrah/Sangiovese

$72

Les Illusters Red Blend Languedoc, France

$50

Gaja Sito Moresco Blend Langhe, Italy

$85

Turnbull Cabernet Sauvignon, Napa Valley, California

$72

Caymus Cabernet Sauvignon, Napa Valley, California

$90

Paul Hobbs Cabernet Sauvignon, Napa Valley, California

$120

Renato Ratti Barolo, Marcenasco, Italy

$70

Il Poggione Sangiovese Brunello di Montalcino, Tuscany, Italy

$115

Tenuta Fiorebelli Amarone Coste Bianche, Veneto, Italy

$70

Tedeschi Capitel Monte Olmi Amarone della Valpolicella, Classico, Italy

$120

Domaine du Moulin “Cinto” Gaillac, France

$120

Sentio Prosecco Brut Veneto, Italy

$10

$40

Portal Da Colcada Rose Vinho Verde, Portugal

$8

$32

Cloud Chaser Cotes de Provence Rose, Provence, France

$12

$48

Domaine De Pellahaut Cotes de Gascogne Rose, Montreal, France

$36

Scarpetta Timido Spumante Brut, Sparkling Rosé

$48

L. Mawby Blanc de Noir, Suttons Bay, Michigan

$50

Veuve Clicquot Yellow Label Brut, Reims, France

$75

Birra Moretti Lager, Italy

$8

Bass Pale Ale, United Kingdom

$8

BrewDog Brewery Hazy Jane IPA, Scotland

$8

Brouwerij Huyghe Delirium Tremens Strong Blonde, Belgium

$9

Fuller’s Porter, England

$9

Bell Haven Nitro Stout, Scotland

$9

Round Barn Kölsch

$6

Bell’s Rotator

$6

Dark Horse Amber Ale

$6

Dragonmead Final Absolution Trippel Belgian Ale

$8

Bell’s Two Hearted IPA

$6

Grand Armory Wheezin the Juice

$6

Greenbush Brother Benjamin

$7

Atwater Vanilla Java Porter

$6

New Holland Dragon’s Milk Bourbon Barrel Stout

$7

Right Brain Naughty Girl Stout

$6

Peroni

$5

Stella Artois

$5

Clausthauler (non-alcoholic)

$5

Bud Light

$4

Budweiser

$4

Miller Lite

$4

Coors Light

$4

Blue Moon

$5

Uncle Johns Dry Hard Cider

$9

Ciderboys Grand Mimosa Apple Orange Cider

$7

Rekorderlig Wild Berries Hard Cider

$7

J.K.'s Scrumpy Hard Cider

$14

San Pellegrino Sparkling Water, Milan, Italy

$5

Acqua Panna Spring Water, Tuscany, Italy

$4

Barrel-Aged Negroni

journeyman distillery’s whiskey barrel aged blackheart gin, campari and sweet vermouth

$14

Black Manhattan

woodford reserve bourbon, averna amaro, walnut bitters, garnished with a fabri amarena cherry

$14

Old Fashioned

knob creek, muddled orange slice and fabri amarena cherry, sugar cube and a dash of bitters

$12

Rosemary Clooney

beefeater gin, grapefruit juice, lemon, rosemary and q tonic water

$12

Acqua di Giardino

tito’s vodka, cucumber water and muddled mint garnished with cucumber and a mint sprig

$14

Strawberry Balsamic

tito’s vodka, muddled strawberries and balsamic, garnished with lemon peel

$14

Tuscan Summer

morelli italian vodka, st. germain, muddled local organic cherry tomatoes and sea salt rim

$14

Limoncello Sangria

sauvignon blanc, prosecco, lemons, grapefruit, orange and strawberries

$14

Traditional

seedlip garden 108, topped with q tonic water and a lime peel

$10

Lime Mint Cooler

garden 108, muddled lime and mint, topped with q soda

$12

Citrus & Fizz

grove 42, muddled orange, q tonic

$10