111 West Water Street, New Buffalo, MI 49117 855.391.3915
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    • Antipasti

    • Arancini di Riso

      risotto croquettes stuffed with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce

      $14

    • Baked Asiago & Goat Cheese

      garlic bread

      $12

    • Brussels & Bacon

      applewood smoked slab bacon, parmigiano reggiano and sea salt

      $13

    • Beef Carpaccio

      black pepper crusted, with lemon, capers, arugula and parmigiano reggiano

      $15

    • Griglia Mista

      grilled octopus, calamari and shrimp, with citrus arugula salad

      $21

    • Scampi al Forno

      jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts

      $17

    • Fritto Misto

      shrimp, calamari, fennel, green beans and red onion, served with spicy aioli

      $17

    Charcuterie

    • Formaggio e Carne

      a selection of nduja artisans salumi and imported cheeses with sweet and savory accompaniments

      $25

    Bruschetta

    3 for $14 | 5 for $20

    • Caprese

      cherry tomato, basil, balsamic and pecorino

    • Roasted Butternut Squash

      ricotta, pistachio, sage oil

    • Burrata and Prosciutto

      watercress, white balsamic reduction and pine nuts

    • Carpaccio

      black pepper crusted, with arugula and lemon

    • Cranberry and Pancetta Jam

      cheve, hazelnuts and thyme

    Insalata

    • House

      hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

      $10

    • Terrace Salad

      pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette

      $10

    • Hearts of Romaine Caesar

      $10

    • Chopped Salad

      grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

      $17

    Pasta

    • Ravioli Bandera

      handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces — cream, pesto and marinara

      $24

    • Pappardelle Bolognese

      handmade pasta with traditional bolognese sauce

      $23

    • Spaghetti & Meatballs

      grandma’s family recipe with sweet marinara

      $20

    • Rigatoni Arrabbiata

      San Marzano tomato sauce, local artisan spicy fennel sausage, fresh mozzarella and basil

      $24

    • Linguine with Clams

      simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper

      $24

    • Tortelloni

      handmade pasta stuffed butternut squash and vegan mozzarella in mushroom sage broth

      $22

      vegan

    • Risotto

      seasonal vegetable, basil, vegan mozzarella and pistachio

      $21

      vegan

    Entrees

    • Chicken Bandera

      roasted half chicken, citrus whole-grain mustard chili sauce, fingerling potatoes and artichokes, served with sautéed spinach

      $25

    • Beef Tenderloin*

      eight ounce certified angus, sauteed Michigan ramps, with garlic mashed potatoes

      $49

    • Bone-in Ribeye*

      twenty ounce certified angus, salsa verde with sicilian potato gratin

      $71

    • Seafood Cioppino

      mussels, clams, shrimp, calamari and salmon in savory tomato wine broth with grilled ciabatta

      $37

    • Skuna Bay Salmon

      sicilian pistachio pesto, with warm toasted israeli couscous salad

      $36

    • Manistee River Rainbow Trout

      brown butter, hazelnuts and sage with sautéed spinach and farro

      $35

    • Grilled Cauliflower Steak

      pistachio salsa, with kale risotto

      $22

      vegan

    Sides

    • Asparagus

      oregano, lemon and sea salt

      $8

    • cauliflower

      piccata style

      $8

    • Brussels Sprouts

      parmigiano reggiano and smoked sea salt

      $8

    • Garlic Mashed Potatoes

      $8

    • Sicilian Potato Gratin

      $6

    • Roasted Fingerling Potatoes and Artichokes

      $8

    *notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness

    Women Wine Makers

    This month, we're featuring biodynamic, natural and organic wines from our favorite Italian producers

    • Cantina Gorgo Custoza | Veneto, Italy

      Roberta Bricolo

      $8

      $32

    • Cantina Gorgo Cà Nova | Veneto, Italy

      Roberta Bricolo

      $14

      $56

    • Musella Pinot Bianco | Veneto, Italy

      Maddalena Pasqua Di Bisceglie

      $16

      $64

    • Musella Valpolicella Superiore | Veneto, Italy

      Maddalena Pasqua Di Bisceglie

      $12

      $48

    • Musella Amarone della Valpolicella Superiore | Veneto, Italy

      Maddalena Pasqua Di Bisceglie

      $22

      $88

    White

    • Cantina Gorgo Custoza | Veneto, Italy

      $8

      $32

    • Musella Pinot Bianco | Veneto, Italy

      $16

      $64

    • Echeverria Reserve Sauvignon Blanc | Central Valley, Chile

      $10

      $40

    • La Ardilla Moscato | Valencia, Spain

      $10

      $40

    • Paggiobello Chardonnay | Friuli-Venezia Giulia

      $10

      $40

    • Antica Chardonnay Atlas Peak | Napa Valley, California

      $17

      $68

    Red

    • Cantina Gorgo Cà Nova | Veneto, Italy

      $14

      $56

    • Musella Valpolicella Superiore | Veneto, Italy

      $12

      $48

    • Freja Cellars Pinot Noir | Chehalem Mountains, Oregon

      $14

      $56

    • Illuminati Riparosso Montepulciano | Abruzzi, Italy

      $12

      $48

    • Sinopie Chianti DOCG | Tuscany, Italy

      $12

      $48

    • Montepeloso A Quo Super Tuscan | Tuscany, Italy

      $14

      $56

    • Twenty Bench Cabernet Sauvignon | Napa Valley, California

      $16

      $64

    • Musella Amarone della Valpolicella Reserva | Veneto, Italy

      $22

      $88

    Sparkling & Rosé

    • Il Colle Congeliano Valdobbiadene Prosecco DOGC | Veneto, Italy

      $10

      $40

    • Poulet et Fils Cremant | Rhone, France

      $9

      $36

    • Rosé d’Anjou | Loire, France

      $10

      $40

    • Veuve Clicquot Brut | Reims, France

      $90

    Wines By The Bottle

    • Zacharias Moschofilero | Peloponnese, Greece

      $40

    • Alta Mora Etna Bianco | Sicily

      $56

    • Maso Poli Pinot Grigio | Trentino, Italy

      $40

    • Arietta On the Keys Sauvignon Blanc | Sonoma, California

      $92

    • Black Star Arcturos Dry Riesling | Suttons Bay, Michigan

      $36

    • Cooper Mountain Vineyards Chardonnay | Willamette Valley, Oregon

      $48

    • Martha Stoumen Benchlands Red Blend | Mendocino, California

      $64

    • Sallier de la Tour Nero d'Avola | Sicily, Italy

      $36

    • Les Vignerons du Mont Ventoux Cuvee Rouge | Rhone, France

      $40

    • Domaine Baudry Chinon | Loire, France

      $60

    • Punto Final Malbec Reserva | Mendoza, Argentina

      $56

    • JB Neufeld Cabernet Sauvignon | Colombia Valley, Washington

      $84

    • Adobe Road Zinfandel | Sonoma, California

      $72

    • Jerrman Chardonnay | Friuli-Venezia Giulia, Italy

      $88

    On Tap

    • Upper Hand Light Lager | Michigan

      $8

    • Epic Big Bad Baptist | Utah

      $8

    • Train Wreck Amber Ale | Michigan

      $8

    • Old Nation Pret Wit | Colorado

      $8

    • Axe Man IPA | Minnesota

      $8

    • Sibling Revelry Tangelo | Ohio

      $8

    Bottled

    • Bell's Seasonal | Michigan

      $8

    • Bell’s Two Hearted Ale | Michigan

      $8

    • New Holland Dragon's Milk Bourbon Barrel Aged Milk Stout | Michigan

      $8

    • Pilsner Urquell | Czech Republic

      $8

    • Press Blackberry Hibiscus Seltzer | Indiana

      $6

    • Brewery Vivant Ski Patrol Belgian Wit | Michigan

      $8

    • Atwater Vanilla Java Porter | Michigan

      $8

    Import

    • Peroni

      $6

    • Basic Pale Ale

      $8

    Domestic

    • Bud Light

      $6

    • Budweiser

      $6

    • Miller Lite

      $6

    Bottled Water

    • San Pellegrino Sparkling Water, Milan, Italy

      $5

    • Acqua Panna Spring Water, Tuscany, Italy

      $4

    Craft Cocktails

    • Fernet Flip

      gin, cocchi, cointreau, lemon juice, fernet

      $14

    • White Negroni

      beefeater gin, cocchi americano, suze

      $14

    • Old Tom

      old tom gin, champagne, lemon juice & cherry vanilla bark bitters

      $14

    • Olive, Olive

      grey goose vodka served over a housemade large castelvetrano ice cube

      $16

    • Paper Plane

      bulleit bourbon, aperol, amaro montenegro, fresh lemon juice

      $16

    • Black Manhattan

      bourbon, averna, black walnut bitters

      $14

    Selection of Amari

    $6 — 3 ounce pour

    • Averna

    • Nonino

    • Montenegro

    • Cynar

    • Fernet Branca

    Dessert

    Made from scratch daily

    • Sweet Crepe

      chocolate hazelnut, or lemon with berries and whipped cream

      $10

    • Tiramisu

      lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

      $9

    • Bomboloni

      sugar dusted italian doughnuts served with limoncello custard

      $9

    • Torta di Ricotta

      light lemon ricotta cake with strawberry sauce

      $8

    • Chocolate Cake

      with strawberries and whipped coconut cream

      $8

    • Affogato

      house-made vanilla bean gelato and a shot of espresso

      $8

    • Gelato

      vanilla bean

      $6

    Coffee

    • Americano

      $6

    • Latte

      $6

    • Cappuccino

      $6

    • Espresso

      $3

    • Iced Espresso

      $3

    • Drip Coffee

      $3

    • Hot Tea

      $3

    Features

    Available until June 25

    • Roasted Tomato Soup

      with ricotta and mint oil

      $7

    • Roasted Beet & Burrata Salad

      grilled frisee, hazelnut and charred spring onion vinaigrette

      $17

    • Spaghetti with Broccoli Rabe

      garlic scape pesto, lemon, fresno pepers, parmiggiano reggiano

      $19

    • Jumbo Scallops

      baby kale, roasted carrots, grilled cherry and garlic scape tapenade

      $39

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