Menus
Antipasti
-
Brussels & Bacon
applewood smoked slab bacon, parmigiano reggiano and sea salt
$12
-
Charcuterie
formaggio e carne a selection of nduja artisans salumi and imported cheeses with sweet and savory accompaniments
$25
Salad
-
House
hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette
$10
-
Terrace Salad
pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette
$10
-
Chopped Salad
grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette
$17
Pasta
-
Ravioli Bandera
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces — cream, pesto and marinara
$24
-
Pappardelle Bolognese
handmade pasta with traditional bolognese sauce
$22
-
Risotto
beech mushrooms, swiss chard, thyme, parmigiano broth
$21
Entrees
-
Chicken Bandera
roasted half chicken, citrus whole-grain mustard chili sauce, fingerling potatoes and artichokes, served with sautéed spinach
$25
-
Beef Tenderloin
eight-ounce certified angus, sundried tomato basil buer, with garlic mashed potatoes
$41
-
Skuna Bay Salmon
sicilian pistachio pesto, with warm toasted israeli couscous salad
$35
Sides
-
Asparagus
oregano, lemon and sea salt
$8
-
Brussels Sprouts
parmigiano reggiano and smoked sea salt
$8
Desserts
-
Torta di Ricotta
light lemon ricotta cake with strawberry
$8
-
Chocolate Cake
with strawberries and whipped coconut
$8
-
Vanilla Bean Gelato
$6
By The Glass
-
Il Colle Congeliano Valdobbiadene Prosecco
Veneto, Italy
$10
$40
-
Maso Poli Pinot Grigio
Trentino, Italy
$10
$40
-
Sinopie Chianti DOCG
Tuscany, Italy
$12
$48
-
Twenty Bench Cabernet Sauvignon
Napa Valley, California
$16
$64
By The Bottle
-
Black Star Arcturos Dry Riesling
Suons Bay, Michigan
$36
-
Jermann Chardonnay
Friulia Venezia Giulia, Italy
$88
-
Martha Stoumen Benchlands Red Blend
Mendocino, California
$64
-
Musello Amarone della Valpolicella Reserva
Veneto, Italy
$88
Beer & Seltzer
-
Peroni
Rome, Italy
$6
-
Pilsner Urquell
Plzeň, Czech Republic
$6
-
Bell’s Two Hearted Ale
Kalamazoo, Michigan
$7
-
New Holland Dragon's Milk Bourbon Barrel Aged Stout
Napa Valley, California
$8
-
Press Blackberry Hibiscus Seltzer
Milwaukee, Wisconsin
$8
Non-Alcoholic
-
Pellegrino
$6
-
Acqua Panna
$5
-
Still Voss
$5
-
Sparkling Voss
$5
-
Assorted Boylan Sodas
Root Beer, Orange
$3