111 West Water Street, New Buffalo, MI 49117 855.391.3915
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    • Antipasti

    • Arancini di Riso

      risotto croquettes stuffed with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce

      $15

    • Brussels Sprouts

      pancetta, parmigiano reggiano, and sea salt

      $14

    • Beef Carpaccio

      black pepper crusted, with lemon, capers, arugula and parmigiano reggiano

      $17

    • Grilled Octopus

      potatoes, frisee, paprika vinaigrette

      $19

    • Scampi al Forno

      jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts

      $18

    • Fritto Misto

      shrimp, calamari, fennel, green beans and red onion, served with spicy aioli

      $17

    Charcuterie

    • Formaggio e Carne

      a selection of artisan salumi and imported cheeses with sweet and savory accompaniments

      $25

    Bruschetta

    3 for $14 | 5 for $20

    • Caprese

      cherry tomato, basil, balsamic and pecorino

    • Roasted Beet

      ricotta, balsmic, and micro greens

    • Roasted Butternut Squash

      ricotta, pistachio, sage oil

    • Carpaccio

      black pepper crusted, with arugula and lemon

    Insalata

    • House Salad

      hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

      $10

    • Terrace Salad

      pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette

      $10

    • Hearts of Romaine Caesar

      $10

    • Chopped Salad

      grilled chicken, chickpea, avocado, salame cotto, gorgonzola, tomato, red onion, sweet pepper, radicchio, romaine and iceberg lettuce tossed with mustard vinaigrette

      $20

    Pasta

    • Ravioli Bandera

      handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces — cream, pesto and marinara

      $25

    • Pappardelle Bolognese

      handmade pasta with traditional bolognese sauce

      $25

    • Spaghetti & Meatballs

      grandma’s family recipe with sweet marinara

      $22

    • Rigatoni Arrabbiata

      local artisan spicy fennel sausage, fresh mozzarella and basil

      $25

    • Linguine with Clams

      pinot grigio, tomato, littleneck clams, with a zesty dash of crushed red pepper

      $24

    • Risotto

      mushrooms, swiss chard, sage, and parmigiano reggiano

      $21

    Entrees

    • Chicken Bandera

      roasted half chicken, citrus whole-grain mustard chili sauce, sautéed spinach fingerling potatoes, and artichokes

      $27

    • Osso Bucco

      slow braised beef shanks, ricotta polenta cake, and sautéed chard

      $41

    • Bone-in Ribeye*

      sixteen ounce certified angus, beech mushrooms, herbs, and garlic mashed potatoes

      $65

    • Seafood Cioppino

      mussels, clams, shrimp, calamari and salmon in savory tomato wine broth with grilled ciabatta

      $39

    • Skuna Bay Salmon

      pistachio gremolata, grilled apple fennel salad, and squash puree

      $37

    • Manistee River Rainbow Trout

      brown butter, hazelnuts and sage with sautéed spinach and farro

      $35

    Sides

    • Roasted Green Beans

      oregano, lemon and sea salt

      $9

    • Roasted Cauliflower

      with piccata sauce

      $10

    • Brussels Sprouts

      parmigiano reggiano and smoked sea salt

      $10

    • Mashed Potatoes

      $8

    *notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness

    Sparkling & Rosé

    • Bargemone Rose

      Provence

      $11

      $44

    • Il Colle Congeliano Valdobbiadene Prosecco DOCG

      Veneto

      $10

      $40

    White

    • Fattori Soave

      Tuscany

      $11

      $44

    • Campo alle Comete Vermentino

      Tuscany

      $14

      $56

    • San Silvestro Roero Arneis 'Sabbie' DOCG

      Piedmont

      $14

      $56

    • Castel Sallegg Chardonnay

      Trentino-Alto Adige

      $12

      $48

    • Drei Dona Bianca

      Forti Emilia-Romagna

      $12

      $48

    Red

    • Bruna Grimaldi San Martino Dolcetto d’Alba

      Piedmont

      $11

      $44

    • G.D. Vajra Langhe Nebbiolo

      Piedmont

      $12

      $48

    • Villa A Sesta Reserva Chianti Classico DOCG

      Tuscany

      $12

      $48

    • Montepeloso A Quo Super Tuscan

      Tuscany

      $13

      $52

    • Santini Vignaiolo Bolgheri

      Tuscany

      $17

      $68

    • Poggio Anima Lilith Primitivo

      Salento

      $11

      $44

    Wines By The Bottle

    • Taittinger Brut "La Francaise"

      Champagne

      $90

    • La Bioca Cyrogrillo Langhe Rossese Bianco 2019

      Piedmont

      $48

    • Bussia Barolo “Luigi Armulfo” 2015

      Piedmont

      $90

    • Bruna Grimaldi Barolo "Bricco Ambrogio" 2016

      Piedmont

      $80

    • Damilano Cannubi Barolo DOCG 2015

      Piedmont

      $105

    • Michele Chiarlo “Nizza La Court” Barbera 2016

      Piedmont

      $80

    • Jorche Primitivo Di Manduria 2016

      Puglia

      $56

    • Alta Mora Etna Bianco 2018

      Sicily

      $56

    • Piano Dei Daini "Vigna Vico" 2015

      Sicily

      $92

    • Ormanni Chianti Classico 2018

      Tuscany

      $52

    • Enrico Santini Poggio al Moro 2018

      Tuscany

      $60

    • Lanciola "Terricci" Toscana Rosso 2011

      Tuscany

      $85

    • Mazzei “Mix 36” Toscana IGT 2012

      Tuscany

      $104

    • Podere Le Ripi Amore e Magia Brunello di Montalcino 2016

      Tuscany

      $200

    • Podere Le Ripi Lupi e Sirene Brunello Riserva 2015

      Tuscany

      $250

    • Musella Pinot Bianco 2018

      Veneto

      $64

    • Musella Amarone Delle Valpolicella Superiore 2015

      Veneto

      $84

    On Tap

    • Upper Hand Light Lager | Michigan

      $8

    • Founders Breakfast Stout | Michigan

      $8

    • Train Wreck Amber Ale | Michigan

      $8

    • Old Nation Pret Wit | Colorado

      $8

    • Axe Man IPA | Minnesota

      $8

    • 3 Floyds Barbarian Haze IPA | Indiana

      $8

    Bottled

    • Bell’s Two Hearted Ale | Michigan

      $8

    • Bell's Seasonal | Michigan

      $8

    • New Holland Dragon's Milk Bourbon Barrel Aged Milk Stout | Michigan

      $8

    • Pilsner Urquell | Czech Republic

      $8

    • Press Blackberry Hibiscus Seltzer | Indiana

      $6

    • Brewery Vivant Slush Turbo Hazy IPA | Michigan

      $8

    • Atwater Vanilla Java Porter | Michigan

      $8

    Import

    • Peroni

      $6

    • Basic Pale Ale

      $8

    Domestic

    • Bud Light

      $6

    • Budweiser

      $6

    • Miller Lite

      $6

    Bottled Water

    • San Pellegrino Sparkling Water

      $8

    • Acqua Panna Spring Water

      $7

    Hot Toddies

    • Cinnamon

      cinnamon infused bourbon, vanilla, brown sugar rim

      $15

    • Blood Orange

      bulleit bourbon, aperol, amaro, maple syrup, blood orange juice, with a cinnamon stick and orange slice

      $15

    • Apple Spice

      spiced rum, nonino amaro, apple cider with pomegranate seeds and rosemary

      $15

    Craft Cocktails

    • Kiss Of Gin

      empress gin, butterfly pea flower tea, lemon juice, honey, rosemary

      $15

    • Lucky Roman

      grappa, averna, blackberry puree, lemon juice, mint, blackberry

      $16

    • Toast Of The Town

      tito’s vodka, prosecco, blood orange juice, blood orange slice

      $15

    • Forbidden Ruby

      pomegranate, limoncello, prosecco, rosemary

      $15

    • S'mores Martini

      espresso, tito's vodka, kahlua, dark chocolate, marshmallow, graham cracker

      $16

    • Purple Palms

      zero proof seedlip, lemon juice, butterfly pea flower tea

      $14

    Selection of Amari

    $8 — 3 ounce pour

    • Amaro

    • Nonino

    • Montenegro

    Dessert

    Made from scratch daily

    • Sweet Crepe

      chocolate hazelnut, or lemon with berries and whipped cream

      $10

    • Tiramisu

      lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

      $9

    • Bomboloni

      sugar dusted italian doughnuts served with fruit preserves

      $10

    • Chocolate Cake

      with strawberries and whipped coconut cream

      $8

    • Affogato

      house-made vanilla bean gelato and a shot of espresso

      $8

    • Gelato

      vanilla bean

      $6

    Coffee

    • Americano

      $6

    • Latte

      $6

    • Cappuccino

      $6

    • Espresso

      $3

    • Iced Espresso

      $3

    • Drip Coffee

      $3

    • Hot Tea

      $3

    Features

    Available until January 21

    • Mushroom Soup

      with a garlic crouton and truffle oil

      $5

    • Fettuccine

      braised veal ragu, swiss chard, parmigiano reggiano

      $19

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