Menus

Arancini di Riso

risotto croquettes with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce

$11

Baked Asiago & Goat Cheese

garlic bread

$11

Brussels & Bacon

applewood smoked slab bacon, parmigiano reggiano and sea salt

$11

Beef Carpaccio

black pepper crusted, with lemon, capers, arugula and parmigiano reggiano

$15

Griglia Mista

grilled octopus, calamari and shrimp, with citrus argulua salad

$18

Scampi al Forno

jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts

$15

Fritto Misto

shrimp, calamari, fennel, green beans and red onion, served with spicy aioli

$15

Carne e Formaggio

thirty-six month aged parmigiano reggiano, young percorino sardo, smoking goose rust belt saucisson and spicy borsellino salami, olives, fig and orange preserves

$21

Caprese

cherry tomato, basil, balsamic and pecorino crotonese

Fig & Olive

with goat cheese

Amarena

cherries with roasted garlic and chevre

Carpaccio

black pepper crusted, with arugula, lemon +1

Monthly Feature

House

hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

$8

Terrace Salad

pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette

$8

Hearts of Romaine Caesar

$8

Chopped Salad

grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

$17

Ravioli Bandera

handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces – cream, pesto and marinara

$21

Pappardelle Bolognese

handmade pasta with traditional bolognese sauce

$20

Spaghetti & Meatballs

grandma’s family recipe with sweet marinara

$18

Rigatoni Arrabbiata

local artisan spicy fennel sausage, fresh mozzarella and basil

$21

Linguine with Clams

simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper

$24

Pasta of the Week

Ask your server

Chicken Bandera

roasted half chicken, citrus whole-grain mustard chili sauce, fingerling potatoes and artichokes, served with sautéed spinach

$24

Chicken Vesuvio

roasted half chicken, lemon, white wine and peas with roasted potatoes

$24

Beef Tenderloin*

eight ounce certified angus, parmesan butter with garlic rosemary mashed potatoes

$39

Bone-in Ribeye*

sixteen ounce certified angus, herb salsa verde and sicilian potato gratin

$39

Seafood Cioppino

mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta

$32

Skuna Bay Salmon

sicilian pistachio pesto, with warm toasted israeli couscous salad

$35

Manistee River Rainbow Trout

brown butter, hazelnuts and sage with sautéed spinach and farro

$32

Risotto

butternut squash, saffron, vegan mozzarella and sage

$19

Fettuccine

handmade eggless pasta with avocado pesto and hazelnuts

$19

Cauliflower Piccata

with braised cannellini beans and swiss chard

$19

Asparagus

Lemon and sea salt

$8

Cauliflower

Piccata style

$8

Brussels Sprouts

Parmigiano reggiano and smoked sea salt

$8

Broccoli

Pine nuts and pecorino romano

$7

Sicilian Potato Gratin

$6

Americano

$6

Latte

$6

Cappuccino

$6

Drip Coffee

$3

Espresso

$3

Hot Tea

$3

Perfetto

greek yogurt and granola topped with berries

$7

Housemade old world pastries and preserves

$5

Salsiccia Omelette

italian spicy fennel sausage, fresh mozzarella, onion and pesto served with breakfast potatoes

$15

Open-Face Omelette

Fontina, organic iron creek farms tomato, basil and shallots, served with house salad

$13

Eggs & Bacon

two eggs any style and three bacon strips, served with breakfast potatoes and ciabatta toast

$12

Tuscan Toast

spinach, two poached eggs and avocado on peasant bread, served with tomato basil salad

$12

Cavolo

kale, asparagus, portobello mushroom and goat cheese served with house salad

$15

Ham & Cheese

prosciutto cotto, spinach and fontina served with house salad

$15

Il Lodi

Lemon mascarpone and berries

$10

Chocolate

Fabbri chocolate hazelnut spread, banana and whipped cream

$10

Buttermilk Pancakes

mixed berries and pure maple syrup served with a fresh fruit cup

$11

Caprese

Cherry tomato, basil, balsamic and pecorino crotonese

Fig & Olive

With goat cheese

Amarena

Cherries with roasted garlic and chevre

Carpaccio

Black pepper crusted, with arugula, lemon | +1

Monthly Feature

Arancini di Riso

Risotto croquettes with oyster mushrooms and mozzarella, served over pesto and san marzano tomato sauce

$11

Baked Asiago & Goat Cheese

Garlic bread

$11

Brussels & Bacon

applewood smoked slab bacon, parmigiano reggiano and sea salt

$11

Griglia Mista

Grilled octopus, calamari and shrimp, with citrus argulua salad

$18

Carne e Formaggio

Thirty-six month aged parmigiano reggiano, young percorino sardo, smoking goose rust belt saucisson and spicy borsellino salami, olives, fig and orange preserves

$21

House

Hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette

$8

Kale Caesar*

$10

with chicken $15

Chopped Salad

grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

$17

Grilled Three Cheese

italian bread, fresh mozzarella, aged fontina, provolone, pesto and cherry tomato, served with house salad

$13

Angus Burger*

1/2lb natural angus beef, served with lettuce, tomato, onion, pickle and hand-cut french fries*

$12

Add Cheese $0.50

Terrace Burger*

1/2lb natural angus beef, fried egg, applewood smoked bacon, avocado, provolone, pickled red onion and hand-cut french fries

$16

Sorbetto & Spumante

Sentio Italian prosecco brut with choice of housemade strawberry, grapefuit or watermelon sorbetto

$14

Classico

Sentio Italian prosecco brut with orange, pomegranate, cranberry or strawberry blends

$10

Bloody Scotsman

Ugly dog bacon vodka, mcclure’s bloody mary mix and belhaven nitro stout garnished with bacon, roasted brussels sprouts and a hardboiled egg slice

$14

Barrel-Aged Negroni

journeyman distillery’s whiskey barrel aged blackheart gin, campari and sweet vermouth

$14

Rosemary Clooney

beefeater gin, grapefruit juice, lemon, rosemary and q tonic water

$12

Acqua di Giardino

tito’s vodka, cucumber water and muddled mint garnished with cucumber and a mint sprig

$14

Traditional

seedlip garden 108, topped with q tonic water and a lime peel {alcohol-free}

$10

Citrus & Fizz

seedlip garden 108, grapefruit, muddled cucumber and mint topped with q tonic {alcohol free}

$12

Rosamundi

Tuscany, Italy | sangiovese

$9

$36

Pellehaut

Gascogne, France | merlot, cab, tannat, syrah

$8

$32

Le Versant

Languedoc, France | grenache

$8

$32

Portal Da Colcada

Portugal | vinhao

$8

$32

Sal Silvestro

Piedmont, Italy | barbera

$8

$32

Seven Daughters Moscato Piedmont, Italy

$9

$36

3 Brooms Sauvignon Blanc Marlborough, New Zealand

$12

$48

Nicolas Idiart Sancerre Blanc Sury en Vaux, France

$13

$52

Fossil Point Chardonnay Edna Valley, California

$10

$40

Rombauer Chardonnay Carneros, California

$16

$64

Black Star Farms Arcturos RieslingOld Mission Peninsula, Michigan

$36

Elena Walch Pinot Bianco Trentino-Alto Adige, Italy

$36

Maso Canali Pinot Grigio Trentino, Italy

$10

$40

Marchetti Verdicchio Marche, Italy

$40

Ruffino Orvieto Umbria, Italy

$32

Le Fossette Falanghini Puglia, Italy

$45

Beni di Batasiolo Cortese Gavi, Italy

$40

Sella & Mosca La Cala Vermentino Sardinia, Italy

$38

Rocca della Macie Moonlite BlendTuscany, Italy

$32

Gessaia Sauvignon Blanc Tuscany, Italy

$48

Monte Tondo Garganega Soave, Italy

$40

Scarpetta Frico Bianco Friulano/Chardonnay Della Venezia, Italy

$36

Paul Hobbs ChardonnayRussian River Valley, California

$64

Wayfarer ChardonnayFort Ross-Seaview, Sonoma Coast, California

$80

Gaja Rossj-Bass ChardonnayLanghe, Italy

$110

Walnut City Wineworks Pinot Noir Willamette Valley, Oregon

$12

$48

Poggiosecco Chianti, Tuscany, Italy

$9

$36

Red Schooner Voyage 6 Malbec by Caymus, Mendonza, Argentina

$16

$64

Brancaia Tre Rosso Super Tuscan, Tuscany, Italy

$12

$48

The Federalist Dueling Pistols Syrah/Zinfandel, Dry Creek Valley, California

$15

$60

Tommasi Poggio al Tufo Cabernet Sauvignon, Tuscany, Italy

$9

$36

Lechthaler Pinot Noir, Trentino, Italy

$36

Darioush Caravan Cabernet Sauvignon, Napa Valley, California

$19

$76

Row Eleven Pinot Noir, Russian River Valley, California

$60

Argyle Nuthouse Pinot Noir, Willamette Valley, Oregon

$75

E’solo Montepulciano, d’Abruzzo, Italy

$36

Powers Merlot, Columbia Valley, Washington

$40

Michele Chiarlo Le Orme Barbera d’Asti, Piedmont, Italy

$40

Tolaini Al Passo Sangiovese/Merlot, Tuscany, Italy

$48

Gaja Ca’ Marcanda Promis Merlot/Syrah/Sangiovese

$72

Zensa Primitivo Organically Grown, Puglia, Italy

$42

Gaja Sito Moresco Blend Langhe, Italy

$85

Terra d’Oro Deaver Zinfandel, Amador County, California

$52

Turnbull Cabernet Sauvignon, Napa Valley, California

$72

Caymus Cabernet Sauvignon, Napa Valley, California

$90

Paul Hobbs Cabernet Sauvignon, Napa Valley, California

$120

Podere le Ripi Syrah, Montalcino, Italy

$60

Herman Story Nuts and Bolts Syrah, Paso Robles, California

$68

Sartori Valpolicella, Veneto, Italy

$40

Il Poggione Sangiovese Brunello di Montalcino, Tuscany, Italy

$115

Renato Ratti Barolo, Marcenasco, Italy

$70

Tenuta Fiorebelli Amarone Coste Bianche, Veneto, Italy

$70

Tedeschi Capitel Monte Olmi Amarone della Valpolicella, Classico, Italy

$120

Sentio Prosecco Brut Veneto, Italy

$10

$40

Cloud Chaser Cotes de Provence Rose, Provence, France

$12

$48

Domaine De Pellahaut Cotes de Gascogne Rose, Montreal, France

$36

Scarpetta Timido Spumante Brut, Sparkling Rosé

$48

L. Mawby Blanc de Noir, Suttons Bay, Michigan

$50

Veuve Clicquot Yellow Label Brut, Reims, France

$75

Birra Moretti Lager, Italy

$8

Bass Pale Ale, United Kingdom

$8

BrewDog Brewery Hazy Jane IPA, Scotland

$8

Brouwerij Huyghe Delirium Tremens Strong Blonde, Belgium

$9

Fuller’s Porter, England

$9

Bell Haven Nitro Stout, Scotland

$9

Round Barn Kölsch

$6

Bell’s Rotator

$6

Dark Horse Amber Ale

$6

Dragonmead Final Absolution Trippel Belgian Ale

$8

Bell’s Two Hearted IPA

$6

Grand Armory Wheezin the Juice

$6

Greenbush Brother Benjamin

$7

Atwater Vanilla Java Porter

$6

New Holland Dragon’s Milk Bourbon Barrel Stout

$7

Right Brain Naughty Girl Stout

$6

Peroni

$5

Stella Artois

$5

Clausthauler (non-alcoholic)

$5

Bud Light

$4

Budweiser

$4

Miller Lite

$4

Coors Light

$4

Blue Moon

$5

Uncle Johns Dry Hard Cider

$9

Rekorderlig Wild Berries Hard Cider

$7

J.K.'s Scrumpy Hard Cider

$14

San Pellegrino Sparkling Water, Milan, Italy

$5

Acqua Panna Spring Water, Tuscany, Italy

$4

Barrel-Aged Negroni

journeyman distillery’s whiskey barrel aged blackheart gin, campari and sweet vermouth

$14

Black Manhattan

woodford reserve bourbon, averna amaro, walnut bitters, garnished with a fabri amarena cherry

$14

Old Fashioned

knob creek, muddled orange slice and fabri amarena cherry, sugar cube and a dash of bitters

$12

Rosemary Clooney

beefeater gin, grapefruit juice, lemon, rosemary and q tonic water

$12

Acqua di Giardino

tito’s vodka, cucumber water and muddled mint garnished with cucumber and a mint sprig

$14

The Passionate Rabbit

morelli italian vodka, carrot juice, passion fruit puree, caper brine, garnished with basil, cherry tomato skewer and sprinkled sea salt

$14

Traditional

seedlip garden 108, topped with q tonic water and a lime peel

$10

Citrus & Fizz

seedlip garden 108, grapefruit, muddled cucumber and mint topped with q tonic

$12