Menus
Antipasti
-
Arancini di Riso
risotto croquettes stuffed with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce
$15
-
Beef Carpaccio
black pepper crusted, with lemon, capers, arugula and parmigiano reggiano
$19
-
Roasted Carrots
dill yogurt, lemon, pistachio
$15
-
Grilled Octopus
cannellini and organic tomato salad, herb vinaigrette
$23
-
Scampi al Forno
jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts
$20
Charcuterie
-
Formaggio e Carne
a selection of artisan salumi and imported cheeses with sweet and savory accompaniments
$25
Bruschetta
3 for $16 | 5 for $23-
Caprese
cherry tomato, basil, balsamic and pecorino
-
Mushroom Confit
roasted garlic, lemon ricotta, rosemary
-
Pickled Beets
goat cheese, balsamic, and micro greens
-
Carpaccio
black pepper crusted, with arugula and lemon
Insalata
-
House Salad
hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette
$12
-
Terrace Salad
pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette
$12
-
Seafood Salad
shrimp, bay scallops, octopus, lobster, with citrus and herbs
$25
-
Burrata Salad
greens, michigan berries, hazelnuts, aged balsamic
$17
-
Hearts of Romaine Caesar
$12
-
Chopped Salad
grilled chicken, chickpea, avocado, salame cotto, gorgonzola, tomato, red onion, sweet pepper, radicchio, romaine and iceberg lettuce tossed with mustard vinaigrette
$24
Pasta
-
Ravioli Bandera
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces—cream, pesto and marinara
$25
-
Pappardelle Bolognese
handmade pasta with traditional bolognese sauce
$25
-
Rigatoni alla Vodka
local artisan spicy fennel sausage, fresh mozzarella and basil
$26
-
Spaghetti & Meatballs
grandma’s family recipe with sweet marinara
$22
-
Capellini with Shrimp
lemon, white wine, tomato, spinach, zesty crumbs
$28
-
Risotto Verde
summer squash, kale, lemon ricotta, pumpkin seeds
$25
Entrees
-
Chicken Bandera
roasted half chicken, citrus whole-grain mustard chili sauce, sautéed spinach fingerling potatoes, and artichokes
$32
-
Beef Filet
eight-ounce certified angus, garlic scape butter, buttermilk mashed potatoes
$51
-
Bone-in Ribeye*
sixteen-ounce certified angus, pesto alla genovese, roasted fingerling potatoes
$65
-
Seafood Cioppino
mussels, clams, shrimp, calamari and salmon in savory tomato wine broth with grilled ciabatta
$42
-
Skuna Bay Salmon
garlic scape salmoriglio, cauliflower polenta, sautéed escarole
$37
-
Manistee River Rainbow Trout
brown butter, hazelnuts, sage, sautéed spinach, and farro
$40
Sides
-
Roasted Green Beans
almond gremolata
$9
-
Roasted Cauliflower
piccata style
$12
-
Brussels Sprouts
parmigiano reggiano and smoked sea salt
$10
-
Buttermilk Mashed Potatoes
$8
*notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness
Sparkling & Rosé
-
Wolffer Estate Provence Rosé
Provence
$15
$60
-
Ruggeri Argeo Prosecco Brut Rosé
Veneto
$12
$48
-
Il Colle Congeliano Valdobbiadene Prosecco DOCG
Veneto
$10
$40
White
-
Musella Pinot Bianco
Veneto
$17
$68
-
Cantina Zaccagnini Pinot Grigio
Abruzzo
$12
$48
-
Broglia Gavi di Gavi DOCG
Piedmont
$13
$52
-
Fattori Danieli Soave
Veneto
$14
$56
-
Moris Farms Vermentino
Tuscany
$13
$52
-
Moccagatta Langhe Chardonnay
Piedmont
$12
$48
-
La Miraja Cuore di Luna Chardonnay
Piedmont
$14
$56
Red
-
Podere Ruggeri Corsini Langhe Nebbiolo
Piedmont
$15
$60
-
Castello la Leccia Chianti Classico
Tuscany
$13
$52
-
Poderi dal Nesploli Borgo del Giudi
Emilia-Romagna
$16
$64
-
Montepeloso A Quo Super Tuscan
Tuscany
$15
$60
-
Lombardo Rosso di Montepulciano
Tuscany
$14
$56
-
Corteforte Valpolicella Ripasso
Veneto
$16
$64
Wines By The Bottle
-
Lunaria Sparkling Pinot Grigio 2020
Abruzzo
$58
-
Vie di Romans Piere Sauvignon Blanc 2018
Friuli Isonzo
$76
-
Terlan Quartz Sauvignon Blanc 2018 DOC
Trentino-Alto Adige
$102
-
Campo alle Comete Vermentino
Tuscany
$14
$56
-
Giulia Negri La Tartufaia Langhe Chardonnay
Piedmont
$94
-
Alta Mora Etna Bianco 2018
Sicily
$56
-
Ezio Poggio Caespes Timorasso Bianco 2018 DOC
Piedmont
$62
-
San Silvestro Roero Arneis 'Sabbie' DOCG
Piedmont
$14
$56
-
Piano Dei Daini "Vigna Vico" 2015
Sicily
$92
-
Fontodi Chianti Classico 2018
Tuscany
$98
-
Bruna Grimaldi Barolo "Bricco Ambrogio" 2016
Piedmont
$80
-
Bussia Barolo “Luigi Armulfo” 2015
Piedmont
$90
-
Valdicava Brunello di Montalcino 2016
Tuscany
$275
-
Vietti Barolo Castiglione DOCG 2018
Piedmont
$94
-
La Bioca Barbaresco Riserva DOCG 2016
Piedmont
$88
-
Donatella Brunello di Montalcino DOCG 2015
Tuscany
$92
-
Podere Le Ripi Lupi e Sirene Brunello Riserva 2015
Tuscany
$250
-
Sella & Mosca Marchese di Villamarina 2014 DOC
Sardina
$85
-
Moris Farms Avvoltore 2016
Tuscany
$105
-
Guado Al Melo Jassarte 2013
Tuscany
$64
-
Musella Amarone Delle Valpolicella Superiore 2015
Veneto
$84
-
Cesari Amarone Classico DOCG 2016
Veneto
$90
-
Jorche Primitivo Di Manduria 2016
Puglia
$56
On Tap
-
Mikkeller Cocoa Shake Imperial Stout
$11
-
Upland Champagne Velvet
$8
-
Lost Coast Tangerine Wheat Ale
$9
-
Saison Terre A Terre Farmhouse Ale
$12
-
Surly Axe Man IPA
$8
-
3 Floyds Barbarian Haze IPA
$8
Bottles & Cans
-
Bell’s Two Hearted Ale
$7
-
Pilsner Urquell
$6
-
Fruh Kolsch
$7
-
Peroni Lager
$6
-
Mikkeller Weird Weather N.A. IPA
$8
-
Barrel & Beam Pomme Dry Cider
$12
-
Transient Conversation Piece Seltzer
$10
-
Transient Mid Air Hard Seltzer
$10
Bottled Water
-
San Pellegrino Sparkling Water
$8
-
Acqua Panna Spring Water
$7
Craft Cocktails
-
Costa Sangria
white wine, prosecco, cocchi americano, seasonal berries
$16
-
Full Bloom
gin, elderflower, rhubarb, lemon, lavender
$15
-
11th Commandment
tequila, montenegro, blueberry, lime
$16
-
Speranza Di Vita
limoncello, prosecco, lemon juice
$16
-
Feeling Peachy
vodka, averna, peach, lemon, lavender, basil
$16
-
Sorbecco
seasonal sorbetto with a pour of prosecco
$15
-
Spa Day
zero-proof seedlip garden, cucumber slices, basil, club soda
$15
-
Evening Breeze
zero-proof great lakes apertif, sparkling, lemon
$14
Selection of Amari
$8 — 3 ounce pour-
Amaro
-
Nonino
-
Montenegro
Dessert
Made from scratch daily-
Sweet Crepe
chocolate hazelnut, or lemon with berries and whipped cream
$10
-
Tiramisu
lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
$9
-
Bomboloni
sugar dusted italian doughnuts served with fruit preserves
$10
-
Chocolate Cake
with strawberries and whipped coconut cream
$8
-
Affogato
house-made vanilla bean gelato and a shot of espresso
$8
-
Gelato
vanilla bean
$6
Coffee
-
Americano
$6
-
Latte
$6
-
Cappuccino
$6
-
Espresso
$3
-
Iced Espresso
$3
-
Drip Coffee
$3
-
Hot Tea
$3
Features
Available until Aug 12-
Roasted Eggplant Soup
with chickpea and herbs
$7
-
Squash Blossoms
stuffed with ricotta, parmigiano reggiano, and basil with calabrese pepper sauce
$21
-
Fettuccine Alla Puttanesca
eggplant, pepper flakes, parmigiano reggiano
$19
-
Swordfish
corn relish, heirloom tomato fregola salad
$41