Menus
Antipasti
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Arancini di Riso
risotto croquettes stuffed with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce
$15
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Beef Carpaccio
black pepper crusted, with lemon, capers, arugula and parmigiano reggiano
$19
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Roasted Carrots
dill yogurt, lemon, pistachio
$15
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Grilled Octopus
cannellini and organic tomato salad, herb vinaigrette
$23
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Scampi al Forno
jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts
$20
Charcuterie
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Formaggio e Carne
a selection of artisan salumi and imported cheeses with sweet and savory accompaniments
$25
Bruschetta
3 for $16 | 5 for $23-
Caprese
cherry tomato, basil, balsamic and pecorino
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Mushroom Confit
roasted garlic, lemon ricotta, rosemary
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Pickled Beets
goat cheese, balsamic, and micro greens
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Carpaccio
black pepper crusted, with arugula and lemon
Insalata
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House Salad
hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette
$12
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Terrace Salad
pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette
$12
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Seafood Salad
shrimp, bay scallops, octopus, lobster, with citrus and herbs
$25
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Burrata Salad
greens, michigan berries, hazelnuts, aged balsamic
$17
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Hearts of Romaine Caesar
$12
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Chopped Salad
grilled chicken, chickpea, avocado, salame cotto, gorgonzola, tomato, red onion, sweet pepper, radicchio, romaine and iceberg lettuce tossed with mustard vinaigrette
$24
Pasta
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Ravioli Bandera
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces—cream, pesto and marinara
$25
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Pappardelle Bolognese
handmade pasta with traditional bolognese sauce
$25
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Rigatoni alla Vodka
local artisan spicy fennel sausage, fresh mozzarella and basil
$26
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Spaghetti & Meatballs
grandma’s family recipe with sweet marinara
$22
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Capellini with Shrimp
lemon, white wine, tomato, spinach, zesty crumbs
$28
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Risotto Verde
summer squash, kale, lemon ricotta, pumpkin seeds
$25
Entrees
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Chicken Bandera
roasted half chicken, citrus whole-grain mustard chili sauce, sautéed spinach fingerling potatoes, and artichokes
$32
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Beef Filet
eight-ounce certified angus, garlic scape butter, buttermilk mashed potatoes
$51
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Bone-in Ribeye*
sixteen-ounce certified angus, pesto alla genovese, roasted fingerling potatoes
$65
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Seafood Cioppino
mussels, clams, shrimp, calamari and salmon in savory tomato wine broth with grilled ciabatta
$42
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Skuna Bay Salmon
garlic scape salmoriglio, cauliflower polenta, sautéed escarole
$37
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Manistee River Rainbow Trout
brown butter, hazelnuts, sage, sautéed spinach, and farro
$40
Sides
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Roasted Green Beans
almond gremolata
$9
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Roasted Cauliflower
piccata style
$12
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Brussels Sprouts
parmigiano reggiano and smoked sea salt
$10
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Buttermilk Mashed Potatoes
$8
*notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness
Sparkling & Rosé
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Wolffer Estate Provence Rosé
Provence
$15
$60
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Ruggeri Argeo Prosecco Brut Rosé
Veneto
$12
$48
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Il Colle Congeliano Valdobbiadene Prosecco DOCG
Veneto
$10
$40
White
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Musella Pinot Bianco
Veneto
$17
$68
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Cantina Zaccagnini Pinot Grigio
Abruzzo
$12
$48
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Broglia Gavi di Gavi DOCG
Piedmont
$13
$52
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Fattori Danieli Soave
Veneto
$14
$56
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Moris Farms Vermentino
Tuscany
$13
$52
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Moccagatta Langhe Chardonnay
Piedmont
$12
$48
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La Miraja Cuore di Luna Chardonnay
Piedmont
$14
$56
Red
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Podere Ruggeri Corsini Langhe Nebbiolo
Piedmont
$15
$60
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Castello la Leccia Chianti Classico
Tuscany
$13
$52
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Poderi dal Nesploli Borgo del Giudi
Emilia-Romagna
$16
$64
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Montepeloso A Quo Super Tuscan
Tuscany
$15
$60
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Lombardo Rosso di Montepulciano
Tuscany
$14
$56
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Corteforte Valpolicella Ripasso
Veneto
$16
$64
Wines By The Bottle
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Lunaria Sparkling Pinot Grigio 2020
Abruzzo
$58
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Vie di Romans Piere Sauvignon Blanc 2018
Friuli Isonzo
$76
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Terlan Quartz Sauvignon Blanc 2018 DOC
Trentino-Alto Adige
$102
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Campo alle Comete Vermentino
Tuscany
$14
$56
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Giulia Negri La Tartufaia Langhe Chardonnay
Piedmont
$94
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Alta Mora Etna Bianco 2018
Sicily
$56
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Ezio Poggio Caespes Timorasso Bianco 2018 DOC
Piedmont
$62
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San Silvestro Roero Arneis 'Sabbie' DOCG
Piedmont
$14
$56
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Piano Dei Daini "Vigna Vico" 2015
Sicily
$92
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Fontodi Chianti Classico 2018
Tuscany
$98
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Bruna Grimaldi Barolo "Bricco Ambrogio" 2016
Piedmont
$80
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Bussia Barolo “Luigi Armulfo” 2015
Piedmont
$90
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Valdicava Brunello di Montalcino 2016
Tuscany
$275
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Vietti Barolo Castiglione DOCG 2018
Piedmont
$94
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La Bioca Barbaresco Riserva DOCG 2016
Piedmont
$88
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Donatella Brunello di Montalcino DOCG 2015
Tuscany
$92
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Podere Le Ripi Lupi e Sirene Brunello Riserva 2015
Tuscany
$250
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Sella & Mosca Marchese di Villamarina 2014 DOC
Sardina
$85
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Moris Farms Avvoltore 2016
Tuscany
$105
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Guado Al Melo Jassarte 2013
Tuscany
$64
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Musella Amarone Delle Valpolicella Superiore 2015
Veneto
$84
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Cesari Amarone Classico DOCG 2016
Veneto
$90
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Jorche Primitivo Di Manduria 2016
Puglia
$56
On Tap
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Mikkeller Cocoa Shake Imperial Stout
$11
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Upland Champagne Velvet
$8
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Lost Coast Tangerine Wheat Ale
$9
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Saison Terre A Terre Farmhouse Ale
$12
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Surly Axe Man IPA
$8
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3 Floyds Barbarian Haze IPA
$8
Bottles & Cans
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Bell’s Two Hearted Ale
$7
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Pilsner Urquell
$6
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Fruh Kolsch
$7
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Peroni Lager
$6
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Mikkeller Weird Weather N.A. IPA
$8
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Barrel & Beam Pomme Dry Cider
$12
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Transient Conversation Piece Seltzer
$10
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Transient Mid Air Hard Seltzer
$10
Bottled Water
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San Pellegrino Sparkling Water
$8
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Acqua Panna Spring Water
$7
Craft Cocktails
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Costa Sangria
white wine, prosecco, cocchi americano, seasonal berries
$16
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Full Bloom
gin, elderflower, rhubarb, lemon, lavender
$15
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11th Commandment
tequila, montenegro, blueberry, lime
$16
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Speranza Di Vita
limoncello, prosecco, lemon juice
$16
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Feeling Peachy
vodka, averna, peach, lemon, lavender, basil
$16
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Sorbecco
seasonal sorbetto with a pour of prosecco
$15
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Spa Day
zero-proof seedlip garden, cucumber slices, basil, club soda
$15
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Evening Breeze
zero-proof great lakes apertif, sparkling, lemon
$14
Selection of Amari
$8 — 3 ounce pour-
Amaro
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Nonino
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Montenegro
Dessert
Made from scratch daily-
Sweet Crepe
chocolate hazelnut, or lemon with berries and whipped cream
$10
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Tiramisu
lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
$9
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Bomboloni
sugar dusted italian doughnuts served with fruit preserves
$10
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Chocolate Cake
with strawberries and whipped coconut cream
$8
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Affogato
house-made vanilla bean gelato and a shot of espresso
$8
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Gelato
vanilla bean
$6
Coffee
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Americano
$6
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Latte
$6
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Cappuccino
$6
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Espresso
$3
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Iced Espresso
$3
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Drip Coffee
$3
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Hot Tea
$3
Features
Available until Oct 7-
Roasted Tomato Soup
with garlic croutons
$7
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Pici Alla Ricotta
house made pasta with ricotta, corn, pistachios, basil, parmigiano reggiano
$19
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Alaskan Halibut
fennel jam, sauteed spinach, sweet corn zucchini fritters
$45