Thanksgiving

Three-course prix fixe menu, $85 per person. Child-sized portion for ages six through twelve, $50. Children under five, no charge.

Roasted Turkey Breast & Leg

white wine-rosemary gravy
Skuna Bay Salmon

with pistachio pesto
Slow Roasted Prime Rib

roasted shallot au jus and horseradish-chive crema
Roasted Acorn Squash

stuffed with kale, quinoa, pepitas, caramelized apple and sage pistou