Room Service
Antipasti
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Brussels & Bacon
applewood smoked slab bacon, parmigiano reggiano and sea salt
$12
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Charcuterie
formaggio e carne a selection of nduja artisans salumi and imported cheeses with sweet and savory accompaniments
$25
Salad
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House
hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette
$10
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Terrace Salad
pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette
$10
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Chopped Salad
grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette
$17
Pasta
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Ravioli Bandera
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces — cream, pesto and marinara
$24
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Pappardelle Bolognese
handmade pasta with traditional bolognese sauce
$22
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Risotto
beech mushrooms, swiss chard, thyme, parmigiano broth
$21
Entrees
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Chicken Bandera
roasted half chicken, citrus whole-grain mustard chili sauce, fingerling potatoes and artichokes, served with sautéed spinach
$25
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Beef Tenderloin
eight-ounce certified angus, sundried tomato basil buer, with garlic mashed potatoes
$41
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Skuna Bay Salmon
sicilian pistachio pesto, with warm toasted israeli couscous salad
$35
Sides
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Asparagus
oregano, lemon and sea salt
$8
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Brussels Sprouts
parmigiano reggiano and smoked sea salt
$8
Desserts
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Torta di Ricotta
light lemon ricotta cake with strawberry
$8
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Chocolate Cake
with strawberries and whipped coconut
$8