Dinner

house-made, extra virgin olive oil, sea salt

$9

saffron risotto, mozzarella, san marzano tomato sauce, aioli

$16

black pepper crusted angus beef, arugula, lemon, capers, parmigiano reggiano

$23

a family recipe — marinara, parmigiano reggiano, focaccia, arugula

$18

proscuitto di san danielle, grissini, red beet mostarada, sicilian olive oil

$23

braised barlotti beans, spicy saba glaze, tomato vinaigrette

$27

grilled jumbo shrimp, vermentino-basil burro, pine nut crumble

$24

hazelnuts, fennel, orange, parmigiano reggiano, radicchio, arugula, lemon vinaigrette

$13

tomato, cucumber, celery, pepperoncini, pecorino romano, romaine, iceberg, zesty vinaigrette

$13

hearts of romaine, ciabatta croutons, shaved parmigiano reggiano, caesar dressing

$13

cognac-mascarpone pink sauce, arugula pesto, basil, shaved parmigiano reggiano

$27

housemade egg pasta with traditional bolognese sauce

$27

artisan fennel sausage, n’duja, prosciutto, porcini, spicy san marzano tomato sauce

$28

saffron, scallops, calamari, shrimp, clams, lemon, pinot grigio, roasted tomato, parsley, dill, aleppo pepper

$41

regionally inspired seasonal pasta

FP

carnaroli rice, michigan and porcini mushrooms, black truffle, piave cheese, chives

$28

vin marsala, michigan mushrooms, romano potatoes

$37

8oz angus center cut, balsamic-red wine glaze, shallots, rosemary parmesan potatoes

$68

daily slow braised meat — a traditional old country comfort dish — market price

MP

bay scallops, calamari, shrimp, clams, daily fish, white wine-tomato broth, focaccia

$48

lemon-pistachio vinaigrette, puglian lentils, squash, cavolo nero

$44

brown butter, hazelnuts, crispy sage, spinach, farro

$44

roasted squash, pomegranate, mint, pistachio

$13

feta, orange, campari, pine nut

$15

balsamico di modena, roasted garlic, parmigiano reggiano

$14

russet potatoes, pecorino romano

$11